1
00:00:06,923 --> 00:00:10,010
The member who'll be dismissed
from Team Choi Hyun-seok is…

2
00:00:12,971 --> 00:00:18,810
ANNOUNCING THE MEMBER TO BE DISMISSED
FROM TEAM CHOI HYUN-SEOK

3
00:00:22,856 --> 00:00:24,024
Ahn You-seong.

4
00:00:24,733 --> 00:00:25,650
Really?

5
00:00:35,326 --> 00:00:37,203
Chef Ahn You-seong,

6
00:00:37,287 --> 00:00:39,748
please make your way
to the empty restaurant.

7
00:00:42,167 --> 00:00:45,670
It felt like someone
had struck me with a hammer.

8
00:00:46,546 --> 00:00:50,759
I didn't expect for one second
that I'd be the one to be dismissed.

9
00:00:52,260 --> 00:00:54,721
They were out to get me.

10
00:00:57,056 --> 00:01:00,518
I voted for Culinary Master Ahn You-seong.

11
00:01:01,144 --> 00:01:03,897
Everyone on our team was essential,

12
00:01:03,980 --> 00:01:07,609
but his role overlapped a little
with Chef Jang Ho-joon's.

13
00:01:08,109 --> 00:01:09,736
Auntie Omakase had the role

14
00:01:10,445 --> 00:01:13,364
of making the dried laver
that was essential for our dish,

15
00:01:13,448 --> 00:01:15,241
so we had to keep her.

16
00:01:15,325 --> 00:01:17,786
Of course everyone is talented.

17
00:01:18,369 --> 00:01:23,249
But I think Chef Ahn's role
in this mission was replaceable.

18
00:01:26,628 --> 00:01:29,380
It was very clear
that their team had an anonymous vote.

19
00:01:29,464 --> 00:01:31,633
They seemed resolute in their decisions,

20
00:01:31,716 --> 00:01:35,512
like they were trying hard
to keep their votes secret.

21
00:01:36,513 --> 00:01:39,724
The three chefs who were voted
to be dismissed from their teams

22
00:01:39,808 --> 00:01:42,018
must now form a team together

23
00:01:42,101 --> 00:01:45,522
and prepare to open a new restaurant.

24
00:01:46,815 --> 00:01:50,151
-From scratch?
-You will be given three million won,

25
00:01:50,235 --> 00:01:52,654
and you will have to start afresh

26
00:01:52,737 --> 00:01:59,077
with the restaurant's concept,
its menu, and sourcing ingredients.

27
00:01:59,160 --> 00:02:00,495
-Oh damn.
-They're in trouble.

28
00:02:06,251 --> 00:02:09,170
It must've driven them out of their minds.

29
00:02:10,463 --> 00:02:13,383
Their morale was low.

30
00:02:13,967 --> 00:02:15,426
They had to create a new menu.

31
00:02:17,762 --> 00:02:19,139
They had no chance.

32
00:02:22,725 --> 00:02:24,727
I was glad that I'd left my team.

33
00:02:25,353 --> 00:02:29,607
I could do what I wanted
and what I did best in this new team.

34
00:02:30,692 --> 00:02:32,152
How about this?

35
00:02:32,235 --> 00:02:35,989
Let's cook our best dishes,
ones people would absolutely buy

36
00:02:36,072 --> 00:02:37,448
just by reading the name.

37
00:02:38,867 --> 00:02:41,452
He said we should do what we do best,

38
00:02:41,536 --> 00:02:44,747
so we each chose a dish
we were most confident in cooking.

39
00:02:46,291 --> 00:02:48,710
I'll make dongpo pork
in my original style.

40
00:02:49,210 --> 00:02:52,297
My recipe is pretty good, to be honest.

41
00:02:53,089 --> 00:02:55,174
It's the best-selling dish
at my restaurant.

42
00:02:55,258 --> 00:02:58,011
Maybe I'll go with tempura rice bowls?

43
00:02:58,094 --> 00:03:00,597
-That's a good idea.
-Yes.

44
00:03:00,680 --> 00:03:03,016
-Should I make mapo tofu?
-Mapo tofu?

45
00:03:05,518 --> 00:03:06,519
That's not bad at all.

46
00:03:06,603 --> 00:03:09,856
Let's write down what we're going to make.

47
00:03:10,565 --> 00:03:12,150
Mapo tofu.

48
00:03:12,233 --> 00:03:13,943
Do you think we can add

49
00:03:14,527 --> 00:03:17,739
that it's the dongpo pork
featured in Sung Si-kyung's Grab a Bite?

50
00:03:19,866 --> 00:03:21,200
That's good.

51
00:03:21,826 --> 00:03:23,828
Should we write
"mapo tofu from Food Travel"?

52
00:03:23,912 --> 00:03:25,079
-I like that.
-Which show?

53
00:03:25,163 --> 00:03:25,997
Food Travel.

54
00:03:26,706 --> 00:03:27,832
Food Travel?

55
00:03:28,875 --> 00:03:31,002
-And the tendon?
-The tendon?

56
00:03:31,628 --> 00:03:33,630
"The Blue House…"

57
00:03:33,713 --> 00:03:34,797
That's fantastic.

58
00:03:34,881 --> 00:03:38,760
-"The Blue House chef's…"
-Tendon?

59
00:03:40,511 --> 00:03:41,429
"…tendon."

60
00:03:42,639 --> 00:03:45,350
The menu suggests a restaurant
people would line up for.

61
00:03:45,433 --> 00:03:48,061
All three of us own restaurants
people want to come to,

62
00:03:48,144 --> 00:03:49,479
and now we're together.

63
00:03:49,562 --> 00:03:53,524
That's our brand and also our identity.

64
00:03:54,442 --> 00:03:57,695
"The Restaurant
Even TV Crews Line Up For."

65
00:03:57,779 --> 00:03:59,989
That's how we named our restaurant.

66
00:04:01,616 --> 00:04:02,825
This is a solid concept.

67
00:04:02,909 --> 00:04:04,452
I like it.

68
00:04:04,994 --> 00:04:07,121
-Let's do this then.
-Great.

69
00:04:07,205 --> 00:04:08,414
It's perfect.

70
00:04:08,498 --> 00:04:09,457
All right then.

71
00:04:10,124 --> 00:04:11,459
Let's do this right.

72
00:04:12,627 --> 00:04:13,461
Let's go.

73
00:04:19,926 --> 00:04:23,304
THE DISMISSED TEAM BEGINS SHOPPING

74
00:04:23,888 --> 00:04:26,724
The wrappers don't look pleasant
because they're too thick.

75
00:04:27,308 --> 00:04:29,394
It might be better to julienne them.

76
00:04:29,477 --> 00:04:31,437
-I agree.
-Shall we try that?

77
00:04:38,820 --> 00:04:40,280
Yes, that looks nicer.

78
00:04:41,406 --> 00:04:42,407
I'll do it.

79
00:04:42,490 --> 00:04:43,491
JULIENNED VERSION

80
00:04:43,574 --> 00:04:46,828
I'm fine slicing.
I'll be here for a while anyway.

81
00:04:48,413 --> 00:04:51,958
I misspoke because slicing
the wrappers take a very long time.

82
00:04:52,583 --> 00:04:54,669
I sliced for about four or five hours.

83
00:05:04,887 --> 00:05:07,265
We just might have to pull an all-nighter.

84
00:05:07,765 --> 00:05:09,142
At my age, if I don't sleep…

85
00:05:10,977 --> 00:05:12,061
I'd get senile.

86
00:05:16,566 --> 00:05:18,735
Tell me if it's too salty.

87
00:05:18,818 --> 00:05:19,652
It's salty.

88
00:05:19,736 --> 00:05:22,030
I'll buy some more and redo it.

89
00:05:22,113 --> 00:05:23,990
We have more to do since we lost a chef.

90
00:05:24,073 --> 00:05:25,658
-What?
-Since we lost a chef…

91
00:05:25,742 --> 00:05:28,077
-Are you feeling flustered?
-No, we have more to do.

92
00:05:29,912 --> 00:05:31,956
12 HOURS AND 30 MINUTES
BEFORE RESTAURANTS OPEN

93
00:05:32,040 --> 00:05:34,876
Let's prep the vegetables first.

94
00:05:37,295 --> 00:05:42,300
11 HOURS BEFORE RESTAURANTS OPEN

95
00:05:50,099 --> 00:05:52,643
We'll have to redo this one.

96
00:05:52,727 --> 00:05:54,896
9 HOURS 30 MINUTES BEFORE RESTAURANTS OPEN

97
00:05:56,981 --> 00:05:59,233
I'm crushing these peppers like mad.

98
00:05:59,317 --> 00:06:01,611
7 HOURS 30 MINUTES BEFORE RESTAURANTS OPEN

99
00:06:01,694 --> 00:06:04,030
Not even Physical: 100
would be this intense.

100
00:06:07,033 --> 00:06:09,202
5 HOURS 30 MINUTES BEFORE RESTAURANTS OPEN

101
00:06:09,786 --> 00:06:11,079
I'll sleep when I'm dead.

102
00:06:12,121 --> 00:06:13,414
This is so damn exhausting.

103
00:06:13,998 --> 00:06:16,000
My body is melting like butter.

104
00:06:16,084 --> 00:06:17,752
4 HOURS BEFORE RESTAURANTS OPEN

105
00:06:17,835 --> 00:06:19,003
I have to try my best

106
00:06:20,088 --> 00:06:21,089
and do whatever I can.

107
00:06:22,840 --> 00:06:24,092
I'm about to pass out.

108
00:06:24,175 --> 00:06:25,301
This cutting is never-ending.

109
00:06:25,384 --> 00:06:27,386
CURRENT TIME
12:00 PM

110
00:06:27,970 --> 00:06:29,430
We have so much to do.

111
00:06:30,723 --> 00:06:33,392
Man, this is beyond exhausting.

112
00:06:34,644 --> 00:06:36,437
We've reached 50 portions.

113
00:06:40,942 --> 00:06:42,151
My eyelids feel so heavy.

114
00:06:48,699 --> 00:06:50,618
We really don't have much time left.

115
00:06:50,701 --> 00:06:52,578
2 HOURS BEFORE RESTAURANTS OPEN

116
00:06:52,662 --> 00:06:53,871
What happened?

117
00:06:53,955 --> 00:06:55,581
Welcome!

118
00:06:55,665 --> 00:06:57,583
I was so shocked when I heard the news.

119
00:06:59,544 --> 00:07:01,838
-It seems like a lot happened overnight.
-Yes.

120
00:07:01,921 --> 00:07:05,675
We think this is a blessing in disguise.

121
00:07:06,259 --> 00:07:08,219
We all wanted
to make our signature dishes…

122
00:07:08,302 --> 00:07:10,096
TEAM AHN YOU-SEONG
THE RESTAURANT EVEN TV CREWS LINE UP FOR

123
00:07:10,179 --> 00:07:11,430
…and now that we're a team,

124
00:07:11,514 --> 00:07:15,435
each of us can cook what we want.

125
00:07:15,518 --> 00:07:19,397
So we're all energetic even though
we haven't slept a wink since yesterday.

126
00:07:19,480 --> 00:07:22,024
So these two were featured in TV shows.

127
00:07:22,108 --> 00:07:24,902
-But this one's the hero here
-Yes.

128
00:07:24,986 --> 00:07:28,072
if it's what the presidents liked to eat.

129
00:07:28,156 --> 00:07:30,408
THE BLUE HOUSE MASTER CHEF'S TENDON
22,000 WON

130
00:07:31,617 --> 00:07:33,786
Just look at the tempura.

131
00:07:33,870 --> 00:07:36,164
I can see why the presidents liked this.

132
00:07:36,247 --> 00:07:37,331
Thank you.

133
00:07:37,915 --> 00:07:38,749
This is dongpo pork.

134
00:07:38,833 --> 00:07:40,710
We were going to make it the typical way…

135
00:07:40,793 --> 00:07:41,752
CLASSIC DONGPO PORK
24,000 WON

136
00:07:41,836 --> 00:07:43,129
…but this has no rind.

137
00:07:43,212 --> 00:07:45,256
-You mean it's rindless?
-Yes.

138
00:07:45,339 --> 00:07:47,800
-Like rindless pork belly?
-That's why it's classic dongpo pork.

139
00:07:47,884 --> 00:07:49,510
Yes, that's why we named it that.

140
00:07:54,724 --> 00:07:55,892
It melts in my mouth.

141
00:07:58,478 --> 00:08:02,190
-These are definitely restaurant quality.
-Thank you.

142
00:08:03,900 --> 00:08:04,859
What's next?

143
00:08:04,942 --> 00:08:06,694
This is Sichuan mapo tofu.

144
00:08:06,777 --> 00:08:07,987
It's my favorite

145
00:08:08,070 --> 00:08:11,115
because it was the Cooking Master Boy's
first successful dish.

146
00:08:11,199 --> 00:08:13,034
-You mean from the comic book?
-Yes.

147
00:08:17,997 --> 00:08:20,249
It's very rich and juicy.

148
00:08:21,209 --> 00:08:23,169
The other restaurants
need to get their guard up.

149
00:08:24,420 --> 00:08:26,923
Not just that.
This team might actually win.

150
00:08:27,006 --> 00:08:28,132
They just might.

151
00:08:29,091 --> 00:08:30,134
That's right.

152
00:08:30,801 --> 00:08:31,969
It's interesting.

153
00:08:32,053 --> 00:08:35,473
All the other teams built a menu
by discussing it together,

154
00:08:35,556 --> 00:08:39,227
so it either fluctuates up or down.

155
00:08:39,310 --> 00:08:43,481
They're either high,
middle, or low in price.

156
00:08:43,564 --> 00:08:45,483
But that's not what you guys did.

157
00:08:46,400 --> 00:08:48,069
-Made our signatures.
-You put out each of your own.

158
00:08:48,152 --> 00:08:50,196
It could work as an advantage
or disadvantage.

159
00:08:50,279 --> 00:08:51,531
-Take a look around.
-Right.

160
00:08:51,614 --> 00:08:55,117
If you look at the average price range
of these restaurants,

161
00:08:55,201 --> 00:08:56,285
yours is the cheapest.

162
00:08:56,369 --> 00:08:58,371
It's cost-effective,
which I'm on board with.

163
00:08:58,454 --> 00:08:59,914
But the problem is,

164
00:08:59,997 --> 00:09:06,003
people might question the dishes
if the prices are too low.

165
00:09:06,087 --> 00:09:09,715
You'd need to explain
the story or selling point of each dish

166
00:09:09,799 --> 00:09:12,260
if you want to get good results today.

167
00:09:12,343 --> 00:09:14,637
-We're only giving these tips to you
-Okay.

168
00:09:15,805 --> 00:09:19,725
-since you're already behind.
-Right.

169
00:09:19,809 --> 00:09:23,104
They might have the upper hand
because they were on the other teams.

170
00:09:23,187 --> 00:09:28,109
They could quickly figure out
the strengths of their former teams,

171
00:09:28,192 --> 00:09:30,611
which could work as an advantage.

172
00:09:33,447 --> 00:09:35,616
TEAM CHOI HYUN-SEOK
THE GAZILLIONAIRE'S EXORBITANT DINER

173
00:09:35,700 --> 00:09:38,077
-The mala tastes smooth with the cream.
-Yes.

174
00:09:38,160 --> 00:09:39,745
-This…
-What's this?

175
00:09:39,829 --> 00:09:41,664
It's gochujang butter.

176
00:09:41,747 --> 00:09:44,667
TEAM EDWARD LEE
MISTER JANG'S RESTAURANT

177
00:09:44,750 --> 00:09:47,211
The gochujang butter is delicious.

178
00:09:51,924 --> 00:09:54,594
TEAM TRIPLE STAR
TRIPLE CHINESE RESTAURANT

179
00:09:54,677 --> 00:09:56,053
This is truly delicious.

180
00:09:58,806 --> 00:10:00,558
You're pretty much all set.

181
00:10:01,392 --> 00:10:04,353
We can't really distinguish them

182
00:10:04,437 --> 00:10:06,230
based on their culinary skills anymore,

183
00:10:06,314 --> 00:10:08,816
so now we're looking
at their business acumen

184
00:10:08,899 --> 00:10:10,651
to see how good they are in business.

185
00:10:10,735 --> 00:10:11,944
This should be fun.

186
00:10:13,404 --> 00:10:15,072
10 MINUTES BEFORE RESTAURANTS OPEN

187
00:10:15,156 --> 00:10:17,033
All right, is everyone ready?

188
00:10:17,116 --> 00:10:17,992
Yes.

189
00:10:19,952 --> 00:10:20,995
Look at that.

190
00:10:22,705 --> 00:10:25,625
I didn't expect a large communal table.

191
00:10:25,708 --> 00:10:28,878
They're sitting like that?
I thought they were going to be at tables.

192
00:10:28,961 --> 00:10:31,255
You know? It's only one table.

193
00:10:31,339 --> 00:10:32,673
They'll order at the table.

194
00:10:33,382 --> 00:10:35,092
Last time it was mystery judges,

195
00:10:35,176 --> 00:10:37,970
-but they're actual customers this time.
-There may be non-Koreans too.

196
00:10:39,305 --> 00:10:40,973
What if they're wearing masks again?

197
00:10:42,224 --> 00:10:43,893
Customers are very hard people.

198
00:10:44,477 --> 00:10:45,853
And I don't know who's coming.

199
00:10:45,936 --> 00:10:48,022
Is it young people? Is it old people?

200
00:10:48,648 --> 00:10:50,191
Rich people? Not rich?

201
00:10:50,274 --> 00:10:52,318
We have no idea who's coming, so…

202
00:10:54,028 --> 00:10:55,237
They're sitting up there.

203
00:10:56,530 --> 00:10:57,782
I can watch them with this.

204
00:10:59,200 --> 00:11:00,618
They're watching us.

205
00:11:01,577 --> 00:11:05,122
They'll notice everything
down to the minuscule details.

206
00:11:06,207 --> 00:11:09,543
It's now time to open the restaurants.

207
00:11:10,127 --> 00:11:11,045
Five…

208
00:11:11,128 --> 00:11:12,505
We need to survive.

209
00:11:12,588 --> 00:11:13,714
Four…

210
00:11:13,798 --> 00:11:15,424
Thank you for all your hard work.

211
00:11:15,508 --> 00:11:16,550
Of course.

212
00:11:16,634 --> 00:11:17,760
Three…

213
00:11:17,843 --> 00:11:19,804
-Let's do this!
-Let's do this!

214
00:11:20,805 --> 00:11:22,139
-Two…
-We got this!

215
00:11:22,223 --> 00:11:23,808
Let's just do our best.

216
00:11:23,891 --> 00:11:25,059
One.

217
00:11:28,020 --> 00:11:29,772
Customers, please enter.

218
00:11:29,855 --> 00:11:31,273
RESTAURANTS ARE OPEN

219
00:11:31,357 --> 00:11:32,525
I'm excited for the food.

220
00:11:32,608 --> 00:11:33,943
-I'm nervous.
-I can't wait.

221
00:11:34,527 --> 00:11:35,653
Welcome!

222
00:11:36,153 --> 00:11:37,863
-Welcome.
-Let's go!

223
00:11:39,073 --> 00:11:40,491
Who's coming?

224
00:11:40,574 --> 00:11:41,867
Hello.

225
00:11:56,465 --> 00:11:58,342
-Incredible.
-This is awesome.

226
00:11:58,426 --> 00:12:00,678
-Hello.
-Hello.

227
00:12:03,472 --> 00:12:04,390
This is so cool.

228
00:12:04,974 --> 00:12:05,975
This is insane.

229
00:12:08,185 --> 00:12:09,895
-This is crazy.
-It's huge.

230
00:12:09,979 --> 00:12:11,188
It's heebab!

231
00:12:11,272 --> 00:12:13,482
HEEBAB
MUKBANG CREATOR, 1.61M SUBSCRIBERS

232
00:12:13,566 --> 00:12:14,775
Haetnim, your seat's here.

233
00:12:14,859 --> 00:12:16,110
HAETNIM
MUKBANG CREATOR, 1.78 SUBSCRIBERS

234
00:12:16,193 --> 00:12:18,112
I want to try the Diner.

235
00:12:18,195 --> 00:12:19,864
That's Lee Kook-joo.

236
00:12:19,947 --> 00:12:21,323
Tei's here too.

237
00:12:21,824 --> 00:12:24,493
That's SangHyuk. I've watched his videos.

238
00:12:24,577 --> 00:12:27,496
Isn't he Andre Rush,
the former White House Chef?

239
00:12:28,080 --> 00:12:29,582
His body is stacked.

240
00:12:31,125 --> 00:12:32,751
This set looks amazing.

241
00:12:32,835 --> 00:12:34,128
ROUND 4
CUSTOMERS FOR THE RESTAURANT MISSION

242
00:12:34,712 --> 00:12:36,964
20 FAMOUS MUKBANG CREATORS

243
00:12:37,047 --> 00:12:38,591
-I'm so excited right now.
-Me too.

244
00:12:38,674 --> 00:12:40,509
I have no idea who anybody is.

245
00:12:40,593 --> 00:12:45,264
I am curious to see
how much food they can actually eat.

246
00:13:00,279 --> 00:13:01,572
It's so good.

247
00:13:03,866 --> 00:13:04,783
No words are needed.

248
00:13:05,367 --> 00:13:08,120
All of them are legendary eaters.

249
00:13:08,662 --> 00:13:09,914
Will they have enough food?

250
00:13:10,414 --> 00:13:11,582
They'll eat loads.

251
00:13:15,044 --> 00:13:16,253
It's over.

252
00:13:16,337 --> 00:13:19,465
These are Mukbang creators.

253
00:13:19,548 --> 00:13:23,719
I'm a big eater too,
but they're on another level.

254
00:13:23,802 --> 00:13:25,012
We're screwed.

255
00:13:25,095 --> 00:13:28,849
Should we heat some more rice right now?

256
00:13:28,933 --> 00:13:30,643
We'll need more ingredients.

257
00:13:31,143 --> 00:13:32,645
I just love eating.

258
00:13:32,728 --> 00:13:34,980
-It smells so good.
-It's gonna be so good.

259
00:13:35,064 --> 00:13:36,148
This looks great.

260
00:13:36,232 --> 00:13:37,900
The Restaurant Mission.

261
00:13:38,526 --> 00:13:42,571
Today's guests are 20 Mukbang creators.

262
00:13:51,163 --> 00:13:54,875
The 20 Mukbang creators
will each receive one million won,

263
00:13:55,417 --> 00:13:57,586
and they can order
any dishes of their choice

264
00:13:57,670 --> 00:14:00,339
for 2 hours and 30 minutes
of opening hours.

265
00:14:02,716 --> 00:14:05,135
-That's two million for us!
-We have two million.

266
00:14:05,219 --> 00:14:06,053
Wow!

267
00:14:06,762 --> 00:14:08,806
-Our strategy worked.
-I know.

268
00:14:08,889 --> 00:14:10,140
-We planned it right.
-We did.

269
00:14:12,142 --> 00:14:13,769
So this is how it is?

270
00:14:14,436 --> 00:14:16,021
I had regrets.

271
00:14:16,522 --> 00:14:18,232
They're incredibly big eaters,

272
00:14:18,315 --> 00:14:20,776
so we should've charged more.

273
00:14:21,318 --> 00:14:24,321
I think we made a mistake.

274
00:14:24,405 --> 00:14:25,865
One million won for each person.

275
00:14:25,948 --> 00:14:29,076
Our targeting strategy worked perfectly.

276
00:14:29,577 --> 00:14:30,661
Hello, everyone.

277
00:14:31,412 --> 00:14:35,082
Our restaurant is called
"The Gazillionaire's Exorbitant Diner."

278
00:14:36,417 --> 00:14:38,919
-Chef Choi Hyun-seok in a diner?
-I never pictured that.

279
00:14:39,003 --> 00:14:43,048
We make delicious and familiar dishes
that you eat at a diner

280
00:14:43,132 --> 00:14:46,635
but with a luxurious twist
so you can have a special experience

281
00:14:46,719 --> 00:14:50,389
-of feeling extremely wealthy.
-This is great.

282
00:14:51,056 --> 00:14:54,727
Our first dish is truffle gold cutlets.

283
00:14:54,810 --> 00:14:55,978
36,000 WON

284
00:14:56,061 --> 00:14:57,438
In a diner?

285
00:14:57,521 --> 00:14:59,273
That's too fancy.

286
00:14:59,356 --> 00:15:03,277
Our second dish
is lobster mala cream jjamppong.

287
00:15:04,612 --> 00:15:06,739
-That sounds good.
-That's right up my alley.

288
00:15:06,822 --> 00:15:08,949
-It has everything delicious.
-Exactly.

289
00:15:09,033 --> 00:15:11,118
They're excited for the lobster.

290
00:15:11,201 --> 00:15:12,578
Their strategy worked.

291
00:15:13,120 --> 00:15:16,165
Our third dish is
caviar roe bibimbap heaven.

292
00:15:16,248 --> 00:15:18,626
Don't mix it right away,
but take a big scoop

293
00:15:18,709 --> 00:15:20,836
and enjoy the caviar and the rice

294
00:15:20,920 --> 00:15:24,798
with the dried laver
the great Auntie Omakase cooked.

295
00:15:24,882 --> 00:15:26,175
It'll taste heavenly.

296
00:15:26,675 --> 00:15:27,968
That's too expensive.

297
00:15:28,886 --> 00:15:30,054
I do want to try the caviar though.

298
00:15:30,137 --> 00:15:31,597
BABGUBNAM, MANLI
MUKBANG CREATORS

299
00:15:31,680 --> 00:15:34,683
If you feel there isn't enough,
please feel free to order more.

300
00:15:34,767 --> 00:15:36,185
Right, since we have a high budget.

301
00:15:36,268 --> 00:15:37,144
YUNO
MUKBANG CREATOR

302
00:15:37,227 --> 00:15:38,604
I can see that's their strategy.

303
00:15:38,687 --> 00:15:39,688
MEATCREATOR
MEAT-SPECIALIZING CREATOR

304
00:15:39,772 --> 00:15:42,024
We'll cook for your pleasure!

305
00:15:53,452 --> 00:15:54,370
I haven't seen that in a while.

306
00:15:54,453 --> 00:15:56,956
-I love the concept.
-It's entertaining.

307
00:15:57,539 --> 00:15:59,833
Our name "Triple Chinese Restaurant"

308
00:15:59,917 --> 00:16:03,712
comes from how our chefs are from
Western, Korean, and Chinese cuisine,

309
00:16:03,796 --> 00:16:07,174
and how our menu is comprised
of those three cuisines.

310
00:16:07,675 --> 00:16:10,928
Our first dish
is mala cream shrimp dim sum.

311
00:16:11,011 --> 00:16:12,763
We thinly sliced spring roll wrappers…

312
00:16:14,765 --> 00:16:17,267
wrapped them around dim sum
made of shrimp and lotus root,

313
00:16:17,351 --> 00:16:18,435
deep-fried them,

314
00:16:20,562 --> 00:16:22,439
and then served with mala cream sauce.

315
00:16:22,940 --> 00:16:25,067
-That's the queen of dim sum right there.
-Who?

316
00:16:25,150 --> 00:16:26,443
-That's right.
-Chef Jung Ji-sun.

317
00:16:26,527 --> 00:16:27,987
Really?

318
00:16:28,487 --> 00:16:31,615
Our second dish is a bao bun
you eat with flame-grilled bulgogi

319
00:16:31,699 --> 00:16:34,159
made with premium-grade Korean beef.

320
00:16:34,743 --> 00:16:35,995
It sounds good for the price.

321
00:16:36,078 --> 00:16:36,912
AMIAMI
MUKBANG CREATOR

322
00:16:36,996 --> 00:16:40,249
Our third dish is gochujang butter gnocchi
with roast chicken

323
00:16:40,332 --> 00:16:41,500
and pickled young summer radish.

324
00:16:41,583 --> 00:16:43,585
-I'm feeling the gnocchi.
-Me too.

325
00:16:43,669 --> 00:16:46,547
I like gnocchi, so I want to try this.

326
00:16:46,630 --> 00:16:50,175
We're confident with our dishes,
so please don't hesitate to try them.

327
00:16:52,261 --> 00:16:53,679
I can feel his confidence.

328
00:16:54,680 --> 00:16:55,723
He's very relaxed.

329
00:16:57,349 --> 00:16:58,350
Hello, everybody!

330
00:16:59,143 --> 00:17:00,019
-Hello.
-Hello.

331
00:17:00,102 --> 00:17:02,771
My name is Chef Edward Lee.
I'm from America.

332
00:17:03,439 --> 00:17:05,232
Celebrity chef from America.

333
00:17:07,401 --> 00:17:10,112
We start with jang, Korean condiments.

334
00:17:10,195 --> 00:17:12,698
-So that's why it's "Mister Jang."
-I see now.

335
00:17:12,781 --> 00:17:14,074
Like gochujang and ssamjang.

336
00:17:15,451 --> 00:17:17,036
But we travel the world.

337
00:17:17,119 --> 00:17:18,662
So we go to Italy,

338
00:17:18,746 --> 00:17:21,373
we go to America,
we go to Europe and Korea,

339
00:17:22,291 --> 00:17:25,002
using jang in a special way.

340
00:17:25,502 --> 00:17:29,757
Our first dish
is Mister Jang's ssamjang pasta.

341
00:17:29,840 --> 00:17:31,216
Ssamjang pasta?

342
00:17:31,717 --> 00:17:33,969
13,900 won for pasta is pretty reasonable.

343
00:17:34,053 --> 00:17:37,181
Our second dish
is everyone's favorite, steak.

344
00:17:37,848 --> 00:17:39,683
It's gochujang butter steak.

345
00:17:43,437 --> 00:17:47,024
We offer these dishes
at a very reasonable price,

346
00:17:47,107 --> 00:17:49,693
-so we definitely recommend
-This is a must.

347
00:17:49,777 --> 00:17:50,819
you to try them.

348
00:17:50,903 --> 00:17:53,155
-It's so cheap.
-It's actually restaurant-priced.

349
00:17:53,238 --> 00:17:56,200
Then we have assorted jeon with caviar.

350
00:17:56,283 --> 00:17:57,493
26,000 WON

351
00:17:57,576 --> 00:17:59,161
As you can see, our price range

352
00:17:59,661 --> 00:18:02,956
-is half that of the other's.
-It's really cheap.

353
00:18:03,040 --> 00:18:05,084
Mister Jang's caviar dish
is only 26,000 won.

354
00:18:05,167 --> 00:18:07,669
-That's half the price.
-Right, exactly half.

355
00:18:07,753 --> 00:18:09,421
They're overselling it.

356
00:18:09,922 --> 00:18:14,218
Choosing our caviar dish
would be the more reasonable option.

357
00:18:14,718 --> 00:18:15,886
We put in more caviar.

358
00:18:16,804 --> 00:18:19,973
Our signature, gochujang butter.

359
00:18:20,057 --> 00:18:21,100
I love you!

360
00:18:21,809 --> 00:18:23,227
It's on fire.

361
00:18:23,310 --> 00:18:25,270
Nice, he's putting on a show.

362
00:18:28,440 --> 00:18:30,442
Women would love that.

363
00:18:30,526 --> 00:18:32,069
ENJOYCOUPLE
COUPLE CREATOR, 2.43M SUBSCRIBERS

364
00:18:40,410 --> 00:18:41,829
He's acting differently today.

365
00:18:42,663 --> 00:18:43,997
We should have done that too.

366
00:18:44,081 --> 00:18:45,749
Should we have put on a show?

367
00:18:45,833 --> 00:18:48,168
He usually played a supporting role.

368
00:18:49,169 --> 00:18:51,922
He's the leader of his team after all.
It's admirable.

369
00:18:52,631 --> 00:18:56,426
We are a team of chef-owners
who make dishes

370
00:18:56,510 --> 00:18:58,804
that even TV crews line up for.

371
00:18:58,887 --> 00:19:03,517
Our first dish is a favorite
of former and present presidents

372
00:19:03,600 --> 00:19:05,227
from Kim Dae-jung to Yoon Suk-yeol.

373
00:19:05,310 --> 00:19:09,439
It's called
The Blue House Master Chef's Tendon.

374
00:19:10,274 --> 00:19:11,400
Tendon.

375
00:19:11,483 --> 00:19:13,068
A dish worthy for a king.

376
00:19:14,444 --> 00:19:17,990
My signature dish
is the classic dongpo pork,

377
00:19:18,574 --> 00:19:22,119
which was featured on
Sung Si-kyung's Grab a Bite.

378
00:19:23,829 --> 00:19:25,873
Isn't 24,000 won
really cheap for dongpo pork?

379
00:19:25,956 --> 00:19:26,999
-It is.
-Right?

380
00:19:27,082 --> 00:19:30,961
My dish today
is Cooking Master Boy's mapo tofu.

381
00:19:31,044 --> 00:19:34,548
My restaurant was the first Chinese place
featured in Food Travel.

382
00:19:34,631 --> 00:19:36,466
They're each making their own dishes.

383
00:19:36,550 --> 00:19:38,260
-This place is the cheapest.
-It is.

384
00:19:38,343 --> 00:19:39,636
-It's the cheapest.
-Yeah.

385
00:19:40,220 --> 00:19:42,264
Everyone from the 20 Mukbang creators,

386
00:19:42,347 --> 00:19:49,062
please enjoy the delicious dishes
prepared by Korea's best chefs.

387
00:19:50,772 --> 00:19:54,067
RESTAURANTS OPEN FOR BUSINESS

388
00:19:54,151 --> 00:19:57,404
The team that makes
the most portions would win this.

389
00:19:57,487 --> 00:19:59,448
They have a high budget,
so they'll eat a lot.

390
00:19:59,531 --> 00:20:02,784
Let's have faith in our plan
and win with our flavors.

391
00:20:02,868 --> 00:20:04,494
They'll know when they taste ours.

392
00:20:04,995 --> 00:20:07,164
-I think the tendon will be popular.
-I think so too.

393
00:20:07,247 --> 00:20:09,124
-You promoted it so well.
-Right.

394
00:20:10,042 --> 00:20:11,793
Let's wait for the orders.

395
00:20:13,045 --> 00:20:14,338
-What should we eat first?
-What to eat?

396
00:20:14,421 --> 00:20:15,297
We have to start strong.

397
00:20:15,380 --> 00:20:17,049
THE CUSTOMERS MAY ONLY ORDER
ONE DISH AT A TIME

398
00:20:17,132 --> 00:20:19,218
-I'm curious about the tendon.
-Me too.

399
00:20:19,301 --> 00:20:20,219
Can we just order?

400
00:20:20,302 --> 00:20:22,387
-Can we start ordering now?
-I'm so excited.

401
00:20:22,471 --> 00:20:24,348
-Where do I even start?
-I know, right?

402
00:20:24,431 --> 00:20:28,143
-What are you eating first?
-I'm going to try this first.

403
00:20:28,227 --> 00:20:29,770
I want to try this, actually.

404
00:20:31,104 --> 00:20:32,773
These photos are really good.

405
00:20:32,856 --> 00:20:34,566
SANGHYUK, LIM LALA

406
00:20:35,150 --> 00:20:36,610
PICTURES TAKEN BY THE CHEFS

407
00:20:36,693 --> 00:20:38,695
Mister Jang's has the best photos.

408
00:20:38,779 --> 00:20:40,405
-I agree.
-True.

409
00:20:40,489 --> 00:20:42,491
TRIPLE CHINESE RESTAURANT

410
00:20:42,574 --> 00:20:44,534
THE RESTAURANT EVEN TV CREWS LINE UP FOR

411
00:20:44,618 --> 00:20:47,287
THE GAZILLIONAIRE'S EXORBITANT DINER

412
00:20:47,371 --> 00:20:50,624
The caviar roe bibimbap heaven
looks a bit too much.

413
00:20:50,707 --> 00:20:52,125
The photo is awful.

414
00:20:54,127 --> 00:20:55,796
TAKING A PHOTO OF THE DISH

415
00:20:55,879 --> 00:20:58,215
It's the most expensive dish,
but I don't want to try it.

416
00:20:58,298 --> 00:21:00,259
What would they want to eat first?

417
00:21:00,342 --> 00:21:02,678
I want to try
the most delicate dish first,

418
00:21:02,761 --> 00:21:05,013
so I'm thinking of ordering
the assorted jeon with caviar.

419
00:21:07,557 --> 00:21:09,434
I ordered the assorted jeon with caviar.

420
00:21:10,978 --> 00:21:13,480
Mister Jang's has
the most reasonable prices too.

421
00:21:13,563 --> 00:21:15,816
-Exactly, they're super affordable.
-Right.

422
00:21:16,984 --> 00:21:18,777
-Should I try the assorted jeon?
-I want to.

423
00:21:18,860 --> 00:21:19,987
I've never tried it.

424
00:21:20,070 --> 00:21:21,405
I'm going for meat first.

425
00:21:22,072 --> 00:21:24,324
I'll go with protein first.

426
00:21:24,408 --> 00:21:25,659
The protein.

427
00:21:25,742 --> 00:21:27,077
TEAM EDWARD LEE
GOCHUJANG BUTTER STEAK

428
00:21:28,912 --> 00:21:30,038
Can somebody…

429
00:21:30,914 --> 00:21:32,666
What is all this? Is it for me?

430
00:21:32,749 --> 00:21:33,792
-Is this for real?
-Yes.

431
00:21:35,669 --> 00:21:36,503
Okay.

432
00:21:37,421 --> 00:21:38,463
Assorted jeon with caviar.

433
00:21:39,214 --> 00:21:40,590
-Assorted jeon with caviar.
-Assorted jeon with caviar.

434
00:21:40,674 --> 00:21:41,967
Assorted jeon with caviar.

435
00:21:42,050 --> 00:21:43,969
Steak, steak.

436
00:21:44,678 --> 00:21:45,512
Steak.

437
00:21:46,013 --> 00:21:47,556
Assorted jeon with caviar.

438
00:21:49,182 --> 00:21:50,267
Oh, shit.

439
00:21:50,350 --> 00:21:52,102
One, two, three, four, five steaks.

440
00:21:52,185 --> 00:21:54,146
-Five steaks and five caviars.
-Shit.

441
00:21:54,813 --> 00:21:56,982
They have five steak orders already.

442
00:21:57,065 --> 00:22:00,861
All orders are going to Mister Jang's.

443
00:22:00,944 --> 00:22:04,114
10 OUT OF THE 20 FIRST ORDERS
WERE TO "MISTER JANG'S RESTAURANT"

444
00:22:05,866 --> 00:22:09,244
We have delicious food
and our food isn't too heavy,

445
00:22:09,328 --> 00:22:11,455
so they can order a lot of it.

446
00:22:12,414 --> 00:22:15,375
So hopefully, even though
our menu prices are

447
00:22:15,876 --> 00:22:17,336
a little cheap,

448
00:22:17,961 --> 00:22:20,589
they can order many times.

449
00:22:21,173 --> 00:22:23,842
Should I go with the lobster
or Mister Jang's first?

450
00:22:23,925 --> 00:22:26,595
-It's always lobster for you.
-You have to go with lobster.

451
00:22:26,678 --> 00:22:29,097
I can go with
what I crave right now, right?

452
00:22:29,598 --> 00:22:33,101
TEAM CHOI HYUN-SEOK
LOBSTER CREAM JJAMPPONG

453
00:22:35,353 --> 00:22:36,354
All right.

454
00:22:38,231 --> 00:22:39,149
Mala jjamppong.

455
00:22:39,232 --> 00:22:40,484
-Okay.
-Mala jjamppong.

456
00:22:40,567 --> 00:22:43,070
I think I'm their first order.

457
00:22:52,954 --> 00:22:53,789
All right.

458
00:23:08,178 --> 00:23:09,012
Okay.

459
00:23:21,775 --> 00:23:23,151
Wow, that was quick.

460
00:23:23,235 --> 00:23:24,945
-They're done with the lobster already.
-Already?

461
00:23:25,028 --> 00:23:27,239
-That's mine.
-What is it?

462
00:23:29,282 --> 00:23:30,283
That was fast.

463
00:23:30,367 --> 00:23:32,661
-It's important to be speedy.
-Of course.

464
00:23:32,744 --> 00:23:34,037
Lobster for number 17.

465
00:23:40,043 --> 00:23:42,420
-I think it's mine.
-It's coming.

466
00:23:42,504 --> 00:23:44,131
Yours came out so quickly.

467
00:23:44,214 --> 00:23:46,591
THE LOBSTER MALA CREAM JJAMPPONG
IS SERVED IN 2 MINUTES

468
00:23:47,968 --> 00:23:49,511
Look at this incredible plating.

469
00:23:49,594 --> 00:23:54,307
LOBSTER MALA CREAM JJAMPPONG
42,000 WON

470
00:23:54,391 --> 00:23:57,853
That's the power of prep, the preparation.

471
00:23:57,936 --> 00:23:59,020
We cut the ingredients

472
00:23:59,729 --> 00:24:00,981
and pre-cook them

473
00:24:02,983 --> 00:24:07,779
to minimize the time before serving
as much as possible.

474
00:24:08,780 --> 00:24:10,991
If you prep well
and create a structured system,

475
00:24:11,074 --> 00:24:14,035
all dishes can be served
in one and a half to two minutes.

476
00:24:14,119 --> 00:24:18,123
Our dishes were set in that way
so we could serve them endlessly.

477
00:24:18,874 --> 00:24:20,750
Look at this incredible plating.

478
00:24:20,834 --> 00:24:22,752
-Looks amazing.
-It looks like something from your videos.

479
00:24:24,337 --> 00:24:26,798
What is it? It's the lobster.

480
00:24:29,009 --> 00:24:30,969
Let me put on my gloves.

481
00:24:31,636 --> 00:24:34,264
Show me how you crack the lobster.

482
00:24:34,347 --> 00:24:37,517
So that's how they presented the lobster.

483
00:24:37,601 --> 00:24:38,977
This is awesome.

484
00:24:41,688 --> 00:24:43,231
It's easy to eat.

485
00:24:44,316 --> 00:24:45,859
That looks so delicious.

486
00:24:52,240 --> 00:24:53,533
How does the lobster taste?

487
00:24:53,617 --> 00:24:54,451
It's very plump.

488
00:24:54,534 --> 00:24:55,660
-Is it delicious?
-Yes.

489
00:24:55,744 --> 00:24:57,871
-It's really plump and moist.
-Oh yeah?

490
00:24:57,954 --> 00:25:00,207
Serving the dishes quickly is important.

491
00:25:00,290 --> 00:25:03,084
-I want to eat it now that I see it.
-Eat, then order, eat, then order.

492
00:25:03,168 --> 00:25:04,920
-It needs to be quick.
-They're really quick.

493
00:25:05,003 --> 00:25:06,379
SON MIN-SOO, KIM DONG-EUN

494
00:25:09,591 --> 00:25:12,219
She looks like she's really enjoying it.

495
00:25:12,844 --> 00:25:15,555
You can tell from her face.
You can't help but try that.

496
00:25:20,644 --> 00:25:22,062
-It's delicate.
-Is it?

497
00:25:22,145 --> 00:25:23,313
The flavors?

498
00:25:23,396 --> 00:25:24,564
It's super delicate.

499
00:25:25,148 --> 00:25:26,441
It's amazing.

500
00:25:26,524 --> 00:25:27,817
It has a lot of seafood too.

501
00:25:29,527 --> 00:25:31,196
Numbers 18 and 6.

502
00:25:31,696 --> 00:25:34,032
Let's get the dishes out
and the plates back in quickly

503
00:25:34,115 --> 00:25:35,617
-to get more orders going.
-Okay.

504
00:25:36,117 --> 00:25:38,453
-I chose the dongpo pork.
-You did?

505
00:25:46,670 --> 00:25:49,673
I think the safest choice would be

506
00:25:49,756 --> 00:25:52,425
"The Restaurant
Even TV Crews Line Up For."

507
00:25:52,509 --> 00:25:55,553
All three menus would be above average.

508
00:25:55,637 --> 00:25:56,805
-Above average?
-Yes.

509
00:25:56,888 --> 00:26:02,560
But when you think about it,
it could mean they're a bit standard too.

510
00:26:02,644 --> 00:26:05,230
The other restaurants have a fusion vibe,

511
00:26:05,313 --> 00:26:07,607
-Right.
-but their dishes are simple.

512
00:26:16,366 --> 00:26:17,909
-Hello!
-The dongpo pork is here.

513
00:26:17,993 --> 00:26:19,661
Thank you so much.

514
00:26:19,744 --> 00:26:21,663
It looks delicious, as expected.

515
00:26:24,708 --> 00:26:27,252
Seeing that makes me want to eat it too.

516
00:26:27,335 --> 00:26:29,963
I can't help it
because it smells so great.

517
00:26:30,046 --> 00:26:31,798
CLASSIC DONGPO PORK
24,000 WON

518
00:26:36,720 --> 00:26:39,681
The meat is cooked really well.

519
00:26:41,266 --> 00:26:42,309
It's nicely cooked.

520
00:26:58,199 --> 00:26:59,492
-Is it good?
-It's good.

521
00:26:59,576 --> 00:27:01,745
-Really?
-It's really delicious.

522
00:27:01,828 --> 00:27:04,039
It's very well-balanced.

523
00:27:04,122 --> 00:27:05,457
Is the meat itself good?

524
00:27:05,540 --> 00:27:07,208
-The meat itself is great.
-Yes.

525
00:27:07,292 --> 00:27:12,339
And this rich Chinese-style soy sauce
has a nice aroma.

526
00:27:12,422 --> 00:27:13,631
Your tendon is here.

527
00:27:13,715 --> 00:27:15,383
TEAM AHN YOU-SEONG
THE MASTER CHEF'S TENDON

528
00:27:15,467 --> 00:27:16,676
Look at the tendon.

529
00:27:17,218 --> 00:27:19,596
It looks incredible.

530
00:27:24,142 --> 00:27:26,561
This is the crispest tempura
I've ever tasted.

531
00:27:26,644 --> 00:27:28,021
THE BLUE HOUSE MASTER CHEF'S TENDON
22,000 WON

532
00:27:28,104 --> 00:27:29,439
It's unbelievable.

533
00:27:29,522 --> 00:27:30,940
It's not your regular tempura.

534
00:27:31,024 --> 00:27:33,276
-Thank you so much.
-Thank you.

535
00:27:33,360 --> 00:27:35,028
TEAM EDWARD LEE
ASSORTED KOREAN JEON WITH CAVIAR

536
00:27:35,111 --> 00:27:39,616
ASSORTED KOREAN JEON WITH CAVIAR
26,000 WON

537
00:27:39,699 --> 00:27:41,034
It's so delicious.

538
00:27:42,285 --> 00:27:43,286
Wipe your mouth.

539
00:27:43,870 --> 00:27:46,164
The spring greens are really fragrant.

540
00:27:51,544 --> 00:27:53,630
This is insanely good.

541
00:27:53,713 --> 00:27:56,299
-Really?
-Yes, you should definitely try it.

542
00:27:56,383 --> 00:28:00,303
The dishes that are ordered first
would have the upper hand

543
00:28:00,387 --> 00:28:03,473
because first impressions
usually last longer.

544
00:28:03,556 --> 00:28:05,308
They're more likely
to get additional orders.

545
00:28:05,892 --> 00:28:07,435
They're just getting started.

546
00:28:07,519 --> 00:28:09,646
I'm curious to see
just how much they'll eat.

547
00:28:19,906 --> 00:28:23,034
We're not getting any orders.

548
00:28:30,625 --> 00:28:32,419
Did they all make their first orders?

549
00:28:32,502 --> 00:28:33,962
Yes, I think so.

550
00:28:34,045 --> 00:28:36,256
ALL FIRST ORDERS HAVE BEEN MADE

551
00:28:36,339 --> 00:28:37,924
SALES AFTER THE FIRST ROUND OF ORDERS

552
00:28:38,007 --> 00:28:40,427
MISTER JANG'S: 300,000 WON
EXORBITANT DINER: 222,000 WON

553
00:28:40,510 --> 00:28:42,303
TV CREWS: 92,000 WON
TRIPLE CHINESE: 0 WON

554
00:28:42,971 --> 00:28:45,807
Maybe they're not used to
the ordering system yet.

555
00:28:50,019 --> 00:28:51,312
What should we do?

556
00:28:52,272 --> 00:28:53,606
Of course I was anxious.

557
00:28:53,690 --> 00:28:58,486
That frustration you feel
when you're running a business

558
00:28:58,570 --> 00:29:02,949
and there aren't any customers
is simply indescribable.

559
00:29:03,032 --> 00:29:05,034
And I was feeling that here.

560
00:29:05,118 --> 00:29:07,746
They're getting orders out over there.

561
00:29:09,038 --> 00:29:10,123
This is annoying.

562
00:29:10,665 --> 00:29:13,418
-What would the mala cream shrimp be like?
-I know, right?

563
00:29:13,501 --> 00:29:15,754
I'll try the dim sum.

564
00:29:18,590 --> 00:29:20,216
-One dim sum.
-One dim sum.

565
00:29:22,469 --> 00:29:24,637
-One more dim sum.
-Another dim sum.

566
00:29:25,263 --> 00:29:27,932
It looks great,
so I'm sure we'll get more orders.

567
00:29:28,016 --> 00:29:30,351
Let's plate it as nicely as possible.

568
00:29:30,435 --> 00:29:33,146
We'll grab everyone's attention
with the plating.

569
00:29:33,229 --> 00:29:34,481
I was confident

570
00:29:34,564 --> 00:29:38,401
because I knew
my teammates were very talented

571
00:29:38,485 --> 00:29:41,529
and that we wouldn't fall behind
in terms of flavor.

572
00:30:01,591 --> 00:30:02,425
Okay.

573
00:30:03,802 --> 00:30:04,636
Number 10.

574
00:30:06,721 --> 00:30:07,931
-What number?
-Hello, it's 10.

575
00:30:08,014 --> 00:30:09,015
That's me.

576
00:30:09,098 --> 00:30:10,642
-Hello.
-Hello.

577
00:30:10,725 --> 00:30:12,352
-Do you know who I am?
-Yes.

578
00:30:12,435 --> 00:30:14,103
-Chef Jung Ji-sun.
-Hello.

579
00:30:15,230 --> 00:30:16,898
It's a dim sum
made by the queen of dim sum.

580
00:30:16,981 --> 00:30:18,983
-You should all try it.
-Okay.

581
00:30:19,067 --> 00:30:20,109
Thank you.

582
00:30:20,193 --> 00:30:21,444
These are spring roll wrappers

583
00:30:21,528 --> 00:30:23,446
-wrapped around shrimp and lotus root.
-It's pretty.

584
00:30:23,530 --> 00:30:25,615
It's not your ordinary dim sum.

585
00:30:25,698 --> 00:30:27,909
That's right, you can only try it here.

586
00:30:27,992 --> 00:30:29,494
It's visually very appealing.

587
00:30:29,577 --> 00:30:31,663
-It looks so good.
-It's bigger than I thought.

588
00:30:31,746 --> 00:30:33,039
It's easy on the eyes too.

589
00:30:33,122 --> 00:30:35,250
MALA CREAM SHRIMP DIM SUM
24,000 WON

590
00:30:40,088 --> 00:30:41,756
I'll dip it in the mala sauce.

591
00:30:47,095 --> 00:30:48,429
It's so delicious.

592
00:30:50,431 --> 00:30:52,433
This is super crispy.

593
00:30:53,017 --> 00:30:53,935
This is good too.

594
00:30:54,018 --> 00:30:55,019
-Is it?
-Yes.

595
00:30:55,103 --> 00:30:56,396
The mala's not too strong.

596
00:30:56,479 --> 00:30:57,689
That'll be my fifth order.

597
00:30:57,772 --> 00:31:00,567
My next order will be the dim sum.

598
00:31:03,069 --> 00:31:06,948
I'm ordering the dim sum next too
since it's made by the queen of dim sum.

599
00:31:07,031 --> 00:31:08,700
I'm curious about the dim sum too.

600
00:31:11,870 --> 00:31:12,787
One more dim sum.

601
00:31:14,664 --> 00:31:15,999
One more dim sum.

602
00:31:16,082 --> 00:31:17,000
Okay.

603
00:31:17,083 --> 00:31:18,543
That's a total of two dim sum.

604
00:31:18,626 --> 00:31:20,044
-Yes.
-Total three now.

605
00:31:20,128 --> 00:31:21,379
Nice.

606
00:31:35,727 --> 00:31:39,272
BABGUBNAM

607
00:31:39,355 --> 00:31:40,440
The dim sum is great.

608
00:31:40,523 --> 00:31:42,692
-It's insane.
-It's amazing.

609
00:31:43,693 --> 00:31:46,404
It's deep-fried, right?

610
00:31:46,487 --> 00:31:47,614
-This?
-Yes.

611
00:31:47,697 --> 00:31:49,115
This is…

612
00:31:49,198 --> 00:31:51,951
It's very fresh and has a nice texture.

613
00:31:52,035 --> 00:31:55,246
I think these are spring roll wrappers.

614
00:31:55,330 --> 00:31:56,247
Spring roll?

615
00:31:56,831 --> 00:31:58,917
We sliced spring roll wrappers very thinly

616
00:31:59,000 --> 00:32:01,628
to make them look and taste even better.

617
00:32:03,796 --> 00:32:06,341
Then we blended some shrimp

618
00:32:06,424 --> 00:32:09,218
and rolled it in to balls with lotus root,

619
00:32:09,761 --> 00:32:12,263
stuck on the spring roll wrappers,
deep-fried them,

620
00:32:13,681 --> 00:32:17,226
and served them
with a cream sauce made with mala.

621
00:32:22,231 --> 00:32:23,274
The dim sum is amazing,

622
00:32:23,358 --> 00:32:25,526
-and I'm not even good with mala.
-Me neither.

623
00:32:25,610 --> 00:32:27,028
-It's so delicious.
-Isn't it?

624
00:32:27,111 --> 00:32:28,029
The sauce is subtle.

625
00:32:28,863 --> 00:32:31,240
-This is amazing.
-Not one thing overpowers the dish.

626
00:32:31,324 --> 00:32:34,243
-Everything is subtly in harmony,
-Right.

627
00:32:34,327 --> 00:32:36,120
which is difficult to achieve.

628
00:32:36,204 --> 00:32:38,581
This subtle aroma of spring onions too.

629
00:32:38,665 --> 00:32:40,041
It's incredibly well-balanced.

630
00:32:41,125 --> 00:32:45,296
We should use the crunchy white parts
instead of just the green parts

631
00:32:45,380 --> 00:32:47,548
and sprinkle it as garnish on top.

632
00:32:51,552 --> 00:32:53,596
The dim sum is the best so far.

633
00:32:53,680 --> 00:32:55,098
Try the dongpo pork.

634
00:32:56,474 --> 00:33:01,312
This thin stuff
has a pleasant and crunchy texture.

635
00:33:01,396 --> 00:33:03,231
-The shrimp was great.
-Right?

636
00:33:03,314 --> 00:33:04,315
How much is this?

637
00:33:05,274 --> 00:33:07,026
I'd pay 24,000 won for this.

638
00:33:07,735 --> 00:33:09,445
This dim sum is out of this world.

639
00:33:10,405 --> 00:33:13,408
-Isn't it?
-Yes, it goes so well with the mala sauce.

640
00:33:13,491 --> 00:33:17,620
If the Triple Chinese Restaurant team
had a restaurant outside,

641
00:33:17,704 --> 00:33:19,831
I'd honestly go and eat there.

642
00:33:19,914 --> 00:33:21,958
-That's how much I like this.
-Right.

643
00:33:23,918 --> 00:33:25,461
Four dim sums in total.

644
00:33:25,545 --> 00:33:26,838
Four, got it.

645
00:33:27,338 --> 00:33:29,132
I think that's going to sell the most.

646
00:33:29,215 --> 00:33:30,591
-I agree.
-Yes.

647
00:33:32,468 --> 00:33:36,597
TRIPLE CHINESE RESTAURANT
276,000 WON

648
00:33:36,681 --> 00:33:39,809
-Mine's here.
-Here's your lobster cream mala jjamppong.

649
00:33:40,393 --> 00:33:41,227
Please enjoy.

650
00:33:41,728 --> 00:33:42,770
Oh my god.

651
00:33:42,854 --> 00:33:44,605
Isn't 42,000 won reasonable for this?

652
00:33:44,689 --> 00:33:46,274
How big is the lobster?

653
00:33:46,357 --> 00:33:48,192
-It's huge.
-It's half a lobster.

654
00:33:48,943 --> 00:33:50,737
Here is your lobster mala jjamppong.

655
00:33:50,820 --> 00:33:52,155
-Please enjoy.
-Thank you.

656
00:34:11,007 --> 00:34:14,594
I totally recommend the mala jjamppong.

657
00:34:14,677 --> 00:34:16,888
I'm definitely trying the jjamppong.

658
00:34:28,858 --> 00:34:31,194
My goodness, this looks too good to eat.

659
00:34:40,411 --> 00:34:44,499
See all that spices,
the broth sucked in all of the noodles?

660
00:34:45,041 --> 00:34:48,419
Those pepper tones. Pepper notes.

661
00:34:57,970 --> 00:34:59,305
One lobster cream jjamppong.

662
00:34:59,806 --> 00:35:01,933
There's one more mala jjamppong.

663
00:35:02,600 --> 00:35:05,061
One more jjamppong.

664
00:35:06,104 --> 00:35:09,565
Having half a lobster on top
certainly makes an impression.

665
00:35:10,358 --> 00:35:13,069
But they'll judge it by its taste.

666
00:35:13,152 --> 00:35:14,570
But this is still jjamppong.

667
00:35:15,154 --> 00:35:19,158
Do you think you'd pay 42,000 won for this
in the real world?

668
00:35:19,659 --> 00:35:22,370
-In the real world?
-I don't think I would.

669
00:35:22,453 --> 00:35:25,665
-I actually think it's worth the price.
-You do?

670
00:35:25,748 --> 00:35:27,333
-It has half a lobster.
-Yeah.

671
00:35:27,416 --> 00:35:28,626
There's other meat in it too.

672
00:35:29,418 --> 00:35:32,797
The lobster alone is worth 42,000 won.

673
00:35:32,880 --> 00:35:34,423
I think the food itself

674
00:35:34,507 --> 00:35:37,051
at the Gazillionaire's Exorbitant Diner
is delicious,

675
00:35:37,135 --> 00:35:39,595
but I wouldn't visit it often
because of the price.

676
00:35:39,679 --> 00:35:41,472
-It's too expensive.
-I'd look at the prices

677
00:35:41,556 --> 00:35:43,224
-and wouldn't even go inside.
-Right.

678
00:35:44,517 --> 00:35:46,644
I ordered the tendon a while ago,
but it's not here.

679
00:35:46,727 --> 00:35:48,437
It took a while for me too.

680
00:35:50,439 --> 00:35:52,358
The tendon is taking a while.

681
00:35:52,441 --> 00:35:54,360
-It's not coming.
-It takes a while.

682
00:35:54,443 --> 00:35:55,903
The tendon is taking a while.

683
00:35:57,613 --> 00:35:58,906
One more tendon.

684
00:35:58,990 --> 00:36:00,283
Another tendon.

685
00:36:00,366 --> 00:36:02,034
We need six tendon.

686
00:36:02,535 --> 00:36:04,620
Six tendon.

687
00:36:05,121 --> 00:36:07,623
-How many is that now?
-We need five more.

688
00:36:08,624 --> 00:36:09,542
Number six.

689
00:36:12,003 --> 00:36:15,965
The tendon is lagging a bit.

690
00:36:21,053 --> 00:36:22,847
It's taking quite a while.

691
00:36:29,645 --> 00:36:31,856
I need it to come
so I can order the next dish.

692
00:36:32,440 --> 00:36:34,066
-She's angry.
-This is bad.

693
00:36:35,526 --> 00:36:37,945
-This isn't done, is it?
-No.

694
00:36:38,029 --> 00:36:39,739
I just have to fry the eggplant.

695
00:36:40,781 --> 00:36:42,408
It'd take at least ten minutes

696
00:36:43,367 --> 00:36:45,870
to fry all the tempura for the tendon.

697
00:36:47,496 --> 00:36:49,207
-One mala jjamppong.
-Okay.

698
00:36:53,502 --> 00:36:55,922
One-minute countdown. Let's go.

699
00:36:56,589 --> 00:36:58,090
We're ten seconds late.

700
00:37:00,885 --> 00:37:02,220
Are these tendon orders done?

701
00:37:02,929 --> 00:37:04,555
-Sorry?
-Are these served?

702
00:37:04,639 --> 00:37:06,724
Aren't we still working on those three?

703
00:37:07,225 --> 00:37:09,852
Aren't these the ones I put aside?

704
00:37:09,936 --> 00:37:11,187
These…

705
00:37:11,771 --> 00:37:12,730
What?

706
00:37:12,813 --> 00:37:13,731
These are already done.

707
00:37:13,814 --> 00:37:16,317
-If they're done…
-You should ask. Aren't they out now?

708
00:37:16,901 --> 00:37:19,195
Were the three tendon orders sent out?

709
00:37:20,196 --> 00:37:21,405
What are these then?

710
00:37:22,698 --> 00:37:24,617
Weren't these three done already?

711
00:37:25,368 --> 00:37:26,827
I'm not sure.

712
00:37:26,911 --> 00:37:28,412
Aren't these the ones
you're preparing now?

713
00:37:28,496 --> 00:37:29,997
I have three ready to be served.

714
00:37:30,081 --> 00:37:31,207
Then we're on standby.

715
00:37:31,874 --> 00:37:33,668
-Take them.
-I have to check the number.

716
00:37:33,751 --> 00:37:35,920
-Number 14.
-No, it's 16 first.

717
00:37:36,003 --> 00:37:37,171
Isn't it 16 now?

718
00:37:37,255 --> 00:37:38,673
No, it's 14.

719
00:37:39,173 --> 00:37:40,758
-Is this done? Then take it out.
-Yes.

720
00:37:41,842 --> 00:37:44,512
There's conflict over there.

721
00:37:45,221 --> 00:37:47,598
-Just as we suspected.
-Exactly.

722
00:37:48,224 --> 00:37:50,059
Do we need to serve three tendon?

723
00:37:50,142 --> 00:37:53,020
No, three were served
and we need two more.

724
00:37:53,104 --> 00:37:54,397
Two, then.

725
00:37:54,480 --> 00:37:57,191
I was just at this table,
and they already had their tendon.

726
00:37:57,275 --> 00:37:58,192
What about this one?

727
00:37:59,527 --> 00:38:03,447
Could you please check
if number five got their tendon already?

728
00:38:03,531 --> 00:38:05,491
-Number five.
-All three, actually.

729
00:38:05,574 --> 00:38:06,993
Could you do that for me?

730
00:38:09,578 --> 00:38:10,538
Damn it.

731
00:38:14,667 --> 00:38:16,961
I told you to get rid of the order ticket
once the order's out.

732
00:38:17,795 --> 00:38:19,588
Frankly speaking,

733
00:38:19,672 --> 00:38:23,301
I wouldn't say our teamwork was good.

734
00:38:23,884 --> 00:38:26,304
Is heebab's tendon ready yet?

735
00:38:26,846 --> 00:38:27,805
It's ready.

736
00:38:30,224 --> 00:38:32,184
-The spring onion.
-Hang on.

737
00:38:32,268 --> 00:38:34,520
-Bring the spring onions here.
-Okay.

738
00:38:36,939 --> 00:38:38,065
-Hello.
-Thank you.

739
00:38:38,149 --> 00:38:39,942
-Enjoy.
-Do I just eat it like this?

740
00:38:40,026 --> 00:38:42,111
-Taste it one by one,
-Okay.

741
00:38:42,194 --> 00:38:44,030
-then enjoy it with the rice.
-Thank you.

742
00:38:44,113 --> 00:38:45,197
Please enjoy.

743
00:38:45,781 --> 00:38:46,657
The shrimp tempura.

744
00:38:52,288 --> 00:38:53,789
The tempura is really tender.

745
00:38:53,873 --> 00:38:55,666
All three are ready to be served.

746
00:38:56,459 --> 00:38:57,960
Excuse me.

747
00:38:58,044 --> 00:39:00,087
-Sorry it took so long.
-My tendon. Thank you.

748
00:39:00,171 --> 00:39:01,464
Sorry it took so long.

749
00:39:02,340 --> 00:39:04,675
-Thank you.
-Here's your tendon.

750
00:39:04,759 --> 00:39:05,718
-Please enjoy.
-Thank you.

751
00:39:07,053 --> 00:39:08,179
Let me help.

752
00:39:08,721 --> 00:39:09,972
I don't have much to do anyway.

753
00:39:10,723 --> 00:39:11,891
There aren't any orders.

754
00:39:11,974 --> 00:39:13,392
Why is no one ordering?

755
00:39:13,893 --> 00:39:17,980
MISTER JANG'S RESTAURANT
HAD A RUSH OF ORDERS IN THE BEGINNING

756
00:39:18,064 --> 00:39:21,317
-One, two, three, four, five steaks.
-Five steaks and five caviars.

757
00:39:22,193 --> 00:39:23,611
We need to sell our dishes.

758
00:39:24,403 --> 00:39:25,863
We need to sell the steaks.

759
00:39:26,989 --> 00:39:32,912
TEAM EDWARD LEE
GOCHUJANG BUTTER STEAK

760
00:39:33,788 --> 00:39:35,247
I'm done eating this.

761
00:39:35,331 --> 00:39:40,252
TEAM EDWARD LEE
GOCHUJANG BUTTER STEAK

762
00:39:40,836 --> 00:39:42,004
This isn't…

763
00:39:42,088 --> 00:39:43,798
TEAM EDWARD LEE
GOCHUJANG BUTTER STEAK

764
00:39:53,432 --> 00:39:54,767
I see some leftovers.

765
00:40:44,150 --> 00:40:44,984
What is it?

766
00:40:47,570 --> 00:40:50,656
MISTER JANG'S RESTAURANT

767
00:40:51,866 --> 00:40:53,451
No Mukbang creator

768
00:40:55,161 --> 00:40:56,495
would leave any leftovers.

769
00:40:56,579 --> 00:40:58,789
No, not in most cases.

770
00:41:01,167 --> 00:41:02,793
The meat is too tough.

771
00:41:02,877 --> 00:41:06,547
I don't think they chose the right cut.

772
00:41:06,630 --> 00:41:08,299
It's too tough.

773
00:41:11,927 --> 00:41:13,679
It was marinated well,

774
00:41:13,762 --> 00:41:14,847
and the sauce is good.

775
00:41:14,930 --> 00:41:16,891
The sauce is good
and the seasoning is good,

776
00:41:16,974 --> 00:41:18,559
but the meat's too tough.

777
00:41:24,815 --> 00:41:27,401
The sauce and the butter are really good.

778
00:41:27,902 --> 00:41:29,778
-The steak is a bit tough for me.
-It's tough.

779
00:41:29,862 --> 00:41:32,364
They didn't consider
our preferred degrees of doneness.

780
00:41:32,448 --> 00:41:35,034
I usually like medium rare,

781
00:41:35,117 --> 00:41:36,827
-but this is well done.
-I see.

782
00:41:37,953 --> 00:41:42,166
One of them said
the beef is a little bit tough.

783
00:41:42,249 --> 00:41:43,292
Okay.

784
00:41:43,375 --> 00:41:46,420
I was listening in,
so I told Chef Edward right away

785
00:41:46,504 --> 00:41:48,839
that we had to fix the issue.

786
00:41:48,923 --> 00:41:52,009
This is a very difficult challenge for me.

787
00:41:52,092 --> 00:41:55,888
I don't really
go shopping in Korea for food,

788
00:41:55,971 --> 00:41:59,475
so even the beef
was just different from what I'm used to.

789
00:42:01,727 --> 00:42:05,481
I looked at the meat and I said,
"This is not the right beef."

790
00:42:07,024 --> 00:42:09,902
What I received was a roast,

791
00:42:09,985 --> 00:42:13,322
which is something
that you bake in the oven for a long time.

792
00:42:16,659 --> 00:42:18,077
-Quick question.
-Yes?

793
00:42:18,744 --> 00:42:20,412
Can we get more steak?

794
00:42:20,496 --> 00:42:21,580
-Beef?
-Yeah.

795
00:42:22,248 --> 00:42:23,874
I don't want that beef anyway.

796
00:42:23,958 --> 00:42:25,751
Look at it. It's so fatty.

797
00:42:25,834 --> 00:42:28,212
But we don't have enough money.

798
00:42:28,295 --> 00:42:31,799
We can't return this
and get new steak at midnight.

799
00:42:31,882 --> 00:42:35,970
We wouldn't have time to do that,
and all the markets are closed.

800
00:42:36,053 --> 00:42:37,930
I can't get new steak.

801
00:42:39,390 --> 00:42:42,560
-Let's organize for a couple of minutes.
-Yeah.

802
00:42:47,815 --> 00:42:49,108
You have two choices.

803
00:42:49,191 --> 00:42:51,068
You know, you can sort of give up,

804
00:42:51,151 --> 00:42:56,156
or you can get up
and just fight until the end.

805
00:42:57,741 --> 00:43:00,077
Okay, let's change dishes.

806
00:43:00,160 --> 00:43:03,122
I changed how I cooked the steak.

807
00:43:04,832 --> 00:43:08,168
I cooked it
as gently in the butter as I could

808
00:43:08,252 --> 00:43:10,963
to make it at least a little tender.

809
00:43:11,922 --> 00:43:16,218
And then I cut the steak thinner
so it'd be more tender.

810
00:43:21,223 --> 00:43:25,436
You know, at the end of the day,
it's my responsibility.

811
00:43:25,519 --> 00:43:27,396
I'm the team leader,

812
00:43:28,397 --> 00:43:31,984
so no matter what happens,
you know, I have to accept responsibility.

813
00:43:38,449 --> 00:43:40,117
Okay. Eighteen.

814
00:43:41,869 --> 00:43:43,203
Great, thank you.

815
00:43:44,997 --> 00:43:48,542
It's different from before.
It looks more legitimate now.

816
00:43:49,752 --> 00:43:52,004
Please be delicious.

817
00:43:52,546 --> 00:43:53,922
I came for the meat.

818
00:43:54,006 --> 00:43:55,507
I'll see you take your first bite

819
00:43:56,091 --> 00:43:58,218
and decide if I'll order it or not.

820
00:43:58,302 --> 00:43:59,845
It cuts differently too.

821
00:43:59,928 --> 00:44:00,971
Does it?

822
00:44:01,055 --> 00:44:02,431
If it's good, I'll order it.

823
00:44:02,931 --> 00:44:04,725
Please be good.

824
00:44:09,897 --> 00:44:11,899
-Is it different now?
-The sauce is the same,

825
00:44:11,982 --> 00:44:15,611
but the texture of the beef
is by far the most tender.

826
00:44:15,694 --> 00:44:17,071
-Really?
-Yes.

827
00:44:17,154 --> 00:44:19,573
-Shall we give it a go?
-Okay.

828
00:44:22,076 --> 00:44:24,828
-Is it tender?
-I like it. It's tender.

829
00:44:27,081 --> 00:44:28,207
I want that too.

830
00:44:28,290 --> 00:44:30,250
TEAM EDWARD LEE
GOCHUJANG BUTTER STEAK

831
00:44:38,342 --> 00:44:41,595
So we just changed a little bit
of the steak and then we came back.

832
00:44:41,679 --> 00:44:43,722
We sold a lot more steak after that.

833
00:44:44,598 --> 00:44:45,974
It's a lot better now.

834
00:44:46,058 --> 00:44:48,727
Yes, the texture's improved a lot.

835
00:44:53,357 --> 00:44:55,317
How is it? Is it tender?

836
00:44:55,901 --> 00:44:57,152
It's delicious.

837
00:44:58,195 --> 00:44:59,988
These chefs like ssamjang.

838
00:45:00,072 --> 00:45:01,198
This tastes like it too.

839
00:45:02,032 --> 00:45:04,368
-That's their concept.
-Oh, it's gochujang.

840
00:45:04,451 --> 00:45:06,328
It's gochujang, ssamjang, all that stuff.

841
00:45:08,664 --> 00:45:13,502
MISTER JANG'S RESTAURANT
637,300 WON

842
00:45:14,169 --> 00:45:16,463
How restaurants
handle a crisis is important.

843
00:45:16,547 --> 00:45:19,174
Yes, that's most important.

844
00:45:19,258 --> 00:45:20,551
There's a higher chance of success.

845
00:45:20,634 --> 00:45:24,346
They have to analyze
why the customer didn't finish their dish.

846
00:45:24,430 --> 00:45:26,265
They can only win

847
00:45:26,348 --> 00:45:30,185
if they make people
order the same dish again.

848
00:45:34,398 --> 00:45:36,191
Hold on.

849
00:45:41,238 --> 00:45:45,367
Chef Jung Ji-sun is going over
and taking a look at the leftovers.

850
00:45:45,451 --> 00:45:50,080
She's the only chef
who's checked on the leftovers.

851
00:45:50,581 --> 00:45:52,374
She looks at the leftovers

852
00:45:53,333 --> 00:45:55,961
and contemplates what the issue is.

853
00:45:58,213 --> 00:45:59,047
All right.

854
00:45:59,131 --> 00:46:01,091
-I think we need more sauce.
-More?

855
00:46:01,175 --> 00:46:02,843
-Is this good?
-Yes.

856
00:46:03,427 --> 00:46:04,261
Okay.

857
00:46:05,846 --> 00:46:07,264
Do you see leftovers?

858
00:46:07,347 --> 00:46:10,517
Not a lot. There's some here.

859
00:46:10,601 --> 00:46:12,436
This one piece.

860
00:46:13,645 --> 00:46:16,190
The number of customers
isn't what matters.

861
00:46:16,815 --> 00:46:19,526
It's all about if they'd visit again.

862
00:46:19,610 --> 00:46:22,821
What's important today
is if they'd reorder the same dish.

863
00:46:22,905 --> 00:46:26,533
When these judges
start to reorder dishes they've eaten,

864
00:46:26,617 --> 00:46:30,871
I think the first dish they reorder

865
00:46:30,954 --> 00:46:33,499
-will win this competition.
-The first one?

866
00:46:33,582 --> 00:46:35,334
Yes, the first dish they reorder.

867
00:46:36,376 --> 00:46:37,211
I agree.

868
00:46:37,294 --> 00:46:40,464
THE RESTAURANT
WITH THE MOST REORDERS WILL WIN

869
00:46:41,048 --> 00:46:42,925
TEAM TRIPLE STAR
MALA CREAM DIM SUM

870
00:46:43,008 --> 00:46:45,344
-The sauce is awesome.
-It's insane.

871
00:46:49,598 --> 00:46:51,391
-I'm keeping track of the dishes
-Right.

872
00:46:51,475 --> 00:46:53,018
that I want to order again.

873
00:47:00,067 --> 00:47:01,151
One more dim sum.

874
00:47:01,860 --> 00:47:02,694
One more dim sum.

875
00:47:03,320 --> 00:47:04,571
Isn't it amazing?

876
00:47:04,655 --> 00:47:07,115
This was the first dish I ordered twice.

877
00:47:07,199 --> 00:47:08,492
It's so good that my nose is running.

878
00:47:08,575 --> 00:47:10,118
Did you reorder it? I'm going to.

879
00:47:10,202 --> 00:47:11,620
-I did.
-This is amazing.

880
00:47:11,703 --> 00:47:12,746
It's really delicious.

881
00:47:15,374 --> 00:47:16,375
Excuse me.

882
00:47:16,875 --> 00:47:18,252
-Thank you.
-Do you like it?

883
00:47:18,335 --> 00:47:20,170
-It's my second order.
-Really? Thank you.

884
00:47:20,254 --> 00:47:22,297
-It's so good.
-Please order more.

885
00:47:23,173 --> 00:47:25,050
-And it's quick too.
-That's right.

886
00:47:25,133 --> 00:47:27,302
-It's fast.
-It's so speedy.

887
00:47:27,386 --> 00:47:32,474
He ordered the mala cream dim sum
the first round.

888
00:47:32,558 --> 00:47:34,434
-And he ordered it again just now.
-I see.

889
00:47:34,518 --> 00:47:41,525
FIRST ORDER, SECOND ORDER

890
00:47:42,693 --> 00:47:43,986
It's not all of them,

891
00:47:44,069 --> 00:47:47,823
but a lot of the customers ordered
Team Triple Star's mala cream dish.

892
00:47:47,906 --> 00:47:50,659
Yes, I see that.

893
00:47:50,742 --> 00:47:52,119
DIM SUM

894
00:47:52,202 --> 00:47:54,663
We're making them order
as many as possible

895
00:47:54,746 --> 00:47:56,373
to get our reorder rates up.

896
00:47:56,957 --> 00:47:59,293
TEI'S 3RD MALA CREAM DIM SUM

897
00:47:59,876 --> 00:48:02,296
ANDRE RUSH'S 3RD MALA CREAM DIM SUM

898
00:48:02,963 --> 00:48:06,174
SANGHYUK'S 7TH MALA CREAM DIM SUM

899
00:48:06,258 --> 00:48:09,803
The dim sum was the best.

900
00:48:10,512 --> 00:48:12,764
I've never had dim sum this good before.

901
00:48:13,265 --> 00:48:15,934
-The dim sum is really good.
-Seriously.

902
00:48:16,018 --> 00:48:18,562
Everyone's raving about the dim sum.

903
00:48:18,645 --> 00:48:20,772
It's really, really delicious.

904
00:48:20,856 --> 00:48:23,609
It's one of the best dim sum
I've ever tasted

905
00:48:23,692 --> 00:48:25,652
-in my entire life.
-It's that good?

906
00:48:27,529 --> 00:48:30,407
TRIPLE CHINESE RESTAURANT
1,552,000 WON

907
00:48:30,490 --> 00:48:32,576
Everyone seems to be ordering
what heebab's eating.

908
00:48:32,659 --> 00:48:34,536
You're right. What's she into now?

909
00:48:34,620 --> 00:48:35,829
It's the caviar.

910
00:48:35,912 --> 00:48:37,122
Isn't it the roe bibimbap?

911
00:48:37,205 --> 00:48:38,999
Yes, she has the roe bibimbap bowl.

912
00:48:39,750 --> 00:48:41,001
The roe bibimbap is good.

913
00:48:52,262 --> 00:48:56,683
HEEBAB'S 6TH CAVIAR ROE BIBIMBAP HEAVEN

914
00:48:56,767 --> 00:48:59,394
If I could eat only one more dish now…

915
00:48:59,478 --> 00:49:00,812
You can stop eating.

916
00:49:01,897 --> 00:49:03,231
I'd choose the roe bibimbap.

917
00:49:03,857 --> 00:49:06,902
It's light, and it makes you want more.

918
00:49:06,985 --> 00:49:08,403
CAVIAR ROE BIBIMBAP HEAVEN
58,000 WON

919
00:49:09,821 --> 00:49:10,697
This is incredible.

920
00:49:25,504 --> 00:49:27,005
Am I not understanding this dish?

921
00:49:28,507 --> 00:49:31,009
-That's the honest response.
-It is.

922
00:49:31,093 --> 00:49:33,679
Everyone either
loves or hates the roe bibimbap.

923
00:49:33,762 --> 00:49:37,891
If it weren't for the price,
I'd keep eating this.

924
00:49:37,974 --> 00:49:40,143
I wouldn't eat it
even if it were 10,000 won.

925
00:49:40,227 --> 00:49:42,479
-Really?
-I'm sure there are others like her.

926
00:49:42,562 --> 00:49:45,816
She doesn't enjoy the seafood taste.

927
00:49:45,899 --> 00:49:48,902
The best part about this dish
is the dried laver.

928
00:49:50,028 --> 00:49:51,405
This dried laver is delicious.

929
00:49:51,488 --> 00:49:52,739
Seriously, try it.

930
00:50:00,080 --> 00:50:01,456
It is good.

931
00:50:01,957 --> 00:50:03,291
I wanted some sesame oil,

932
00:50:03,375 --> 00:50:04,751
-but this does the job.
-Exactly.

933
00:50:04,835 --> 00:50:06,169
This dried laver

934
00:50:08,004 --> 00:50:09,005
feels a bit like…

935
00:50:10,048 --> 00:50:13,176
a mother embracing her troublemaker kid.

936
00:50:15,846 --> 00:50:17,556
Seriously, it's embracing everything.

937
00:50:17,639 --> 00:50:19,641
The dried laver is worth like 35,000 won

938
00:50:20,392 --> 00:50:21,727
of the 50-something thousand won.

939
00:50:28,608 --> 00:50:30,026
The dried laver is insane.

940
00:50:30,110 --> 00:50:32,320
Their best dish is the dried laver.

941
00:50:33,363 --> 00:50:35,449
I'm sad to see
all the dried laver disappear.

942
00:50:36,074 --> 00:50:38,702
-You're sad to see it disappear?
-I'm sad it's nearly gone.

943
00:50:39,619 --> 00:50:41,246
People are ordering this
for your dried laver.

944
00:50:41,329 --> 00:50:42,456
Really?

945
00:50:43,457 --> 00:50:45,542
The dried laver is all the rage.

946
00:50:45,625 --> 00:50:48,003
-This dried laver is insane.
-Really?

947
00:50:48,545 --> 00:50:50,505
-Hello.
-Hello.

948
00:50:50,589 --> 00:50:52,424
This is the dried laver I cooked myself.

949
00:50:52,507 --> 00:50:53,884
-The dried laver master?
-You're the dried laver master?

950
00:50:53,967 --> 00:50:55,218
-Yes, I am.
-It's so good.

951
00:50:55,302 --> 00:50:56,970
-Please order more.
-It's really delicious.

952
00:50:57,053 --> 00:50:59,222
It's cooked with Korean perilla
and sesame oil.

953
00:50:59,306 --> 00:51:01,975
-How is it this good?
-I pan-fried it all myself.

954
00:51:02,058 --> 00:51:04,394
-You mixed perilla and sesame oil?
-Yes.

955
00:51:04,478 --> 00:51:05,854
-Just those two?
-Yes.

956
00:51:10,609 --> 00:51:14,321
I suggested
that we cook our own dried laver,

957
00:51:14,404 --> 00:51:17,240
and everyone said it was a great idea.

958
00:51:17,324 --> 00:51:20,202
So I marinated and cooked the dried laver.

959
00:51:21,203 --> 00:51:23,914
I had to make it look neat as I cooked it,

960
00:51:23,997 --> 00:51:28,376
so I took extra care with each one,
and time just flew by.

961
00:51:28,877 --> 00:51:31,004
I marinated and cooked it one by one.

962
00:51:31,087 --> 00:51:32,214
It's so delicious.

963
00:51:32,297 --> 00:51:33,757
-Please order again.
-For sure.

964
00:51:33,840 --> 00:51:36,968
Blending the oils was masterful work.

965
00:51:37,552 --> 00:51:39,137
But they can't just order the dried laver.

966
00:51:41,306 --> 00:51:44,351
I wouldn't eat this
without the dried laver.

967
00:51:44,434 --> 00:51:46,645
-I don't think I would.
-But there is.

968
00:51:46,728 --> 00:51:48,522
-That's why you're eating it?
-Yes, exactly.

969
00:51:48,605 --> 00:51:49,648
I understand now.

970
00:51:50,148 --> 00:51:54,110
-I'm paying for the dried laver.
-Even so, it's too expensive.

971
00:51:54,861 --> 00:51:57,447
-58,000 is still too expensive?
-It's still too much.

972
00:51:57,531 --> 00:51:58,740
I think so too.

973
00:52:00,075 --> 00:52:04,079
You have 30 minutes until final orders.

974
00:52:04,830 --> 00:52:09,334
We will now inform each team
of their current sales rankings.

975
00:52:10,252 --> 00:52:12,838
The members of the first-place team
will all survive,

976
00:52:13,380 --> 00:52:16,716
and the members of the last-place team
will all be eliminated.

977
00:52:16,800 --> 00:52:17,968
Oh my god.

978
00:52:18,969 --> 00:52:20,512
I don't think we're in last place.

979
00:52:20,595 --> 00:52:22,597
-We won't be in last place.
-I don't think so either.

980
00:52:24,432 --> 00:52:29,312
CURRENT RANKINGS SHOWN
(SALES FIGURES NOT REVEALED)

981
00:52:29,396 --> 00:52:31,356
-What happened?
-What is it?

982
00:52:36,444 --> 00:52:38,864
Our diner was in first place.

983
00:52:40,532 --> 00:52:45,704
CURRENT 1ST PLACE:
"THE GAZILLIONAIRE'S EXORBITANT DINER"

984
00:52:47,080 --> 00:52:49,791
Of course we were the first place.

985
00:52:49,875 --> 00:52:51,960
I didn't even get excited

986
00:52:52,043 --> 00:52:55,964
when I saw the rankings
since it was what I expected.

987
00:52:56,047 --> 00:52:58,842
We successfully targeted the customers.

988
00:52:58,925 --> 00:53:01,970
Chef Choi planned it all brilliantly.

989
00:53:02,053 --> 00:53:03,263
It's not over yet.

990
00:53:03,763 --> 00:53:05,599
-Let's focus.
-Okay.

991
00:53:05,682 --> 00:53:07,893
-We'll work harder.
-Yes, Chef.

992
00:53:11,271 --> 00:53:12,522
-What is it?
-Let me see.

993
00:53:12,606 --> 00:53:14,274
CURRENT 2ND PLACE:
"TRIPLE CHINESE RESTAURANT"

994
00:53:14,357 --> 00:53:17,235
I saw it coming. I was right.

995
00:53:17,319 --> 00:53:18,820
We're going to win, no matter what.

996
00:53:19,821 --> 00:53:20,697
What are we?

997
00:53:20,780 --> 00:53:22,866
We're in third place.

998
00:53:25,035 --> 00:53:27,621
-Third place?
-Yes, in the middle.

999
00:53:27,704 --> 00:53:28,705
Third place.

1000
00:53:31,082 --> 00:53:33,919
The number of how we are…

1001
00:53:35,545 --> 00:53:36,922
Now we're fourth.

1002
00:53:37,005 --> 00:53:38,381
No, really?

1003
00:53:38,465 --> 00:53:40,258
CURRENT 4TH PLACE:
"MISTER JANG'S RESTAURANT"

1004
00:53:44,137 --> 00:53:47,724
The current sales difference
between the third and fourth places is

1005
00:53:48,600 --> 00:53:49,893
50,000 won.

1006
00:53:57,192 --> 00:53:58,526
Oh my.

1007
00:53:58,610 --> 00:54:00,862
We don't know their ranks though.

1008
00:54:01,363 --> 00:54:02,614
Oh no.

1009
00:54:02,697 --> 00:54:05,241
A couple of orders from us
will make the difference.

1010
00:54:05,325 --> 00:54:07,702
It's only a matter of one or two dishes.

1011
00:54:08,620 --> 00:54:09,955
Oh my goodness.

1012
00:54:10,872 --> 00:54:13,124
Chef, it's only a 50,000-won difference.

1013
00:54:13,208 --> 00:54:15,669
We should go out there.

1014
00:54:15,752 --> 00:54:17,170
So that's not much.

1015
00:54:20,048 --> 00:54:23,134
We have to fight until the very end

1016
00:54:23,218 --> 00:54:25,345
because it's only
two orders, three orders.

1017
00:54:25,428 --> 00:54:26,680
We can do this.

1018
00:54:26,763 --> 00:54:28,848
We could lose by one or two orders.

1019
00:54:29,432 --> 00:54:30,684
We don't know that yet.

1020
00:54:30,767 --> 00:54:34,187
The current sales difference
between the third and fourth places is…

1021
00:54:36,606 --> 00:54:38,400
-16,000 won.
-Oh dear.

1022
00:54:38,483 --> 00:54:39,484
Goodness.

1023
00:54:43,738 --> 00:54:44,781
What the heck?

1024
00:54:45,490 --> 00:54:47,742
TEAM EDWARD LEE
GOCHUJANG BUTTER STEAK

1025
00:54:50,078 --> 00:54:50,912
One steak.

1026
00:54:51,997 --> 00:54:55,959
SALES DIFFERENCE BETWEEN
THE THIRD AND FOURTH PLACES: 16,000 WON

1027
00:54:56,042 --> 00:54:56,918
My goodness!

1028
00:54:57,919 --> 00:54:59,295
It's gotten closer.

1029
00:54:59,379 --> 00:55:01,548
Someone order one more dish.

1030
00:55:02,090 --> 00:55:04,509
Why is this so intense?

1031
00:55:05,885 --> 00:55:06,803
My head's spinning.

1032
00:55:07,971 --> 00:55:09,472
-We can do this.
-Yes.

1033
00:55:09,973 --> 00:55:12,642
Our last chance.
We deserve this last chance.

1034
00:55:13,143 --> 00:55:14,144
We have to sell.

1035
00:55:14,644 --> 00:55:16,062
But how do we sell?

1036
00:55:16,146 --> 00:55:17,605
What strategy do we use?

1037
00:55:17,689 --> 00:55:20,025
I think we should change the plan.

1038
00:55:20,608 --> 00:55:22,068
Perhaps change the recipe.

1039
00:55:23,862 --> 00:55:25,989
Or serve the dish with some caviar.

1040
00:55:26,072 --> 00:55:27,907
The pasta comes with caviar from now on.

1041
00:55:29,034 --> 00:55:30,785
-I got free caviar.
-Seriously?

1042
00:55:30,869 --> 00:55:33,204
We were desperate, so to speak.

1043
00:55:33,288 --> 00:55:35,290
So we went all out.

1044
00:55:35,373 --> 00:55:37,917
The dish has changed a bit
since the beginning, right?

1045
00:55:38,001 --> 00:55:42,172
We kept tasting the sauce
and adapting to customer feedback.

1046
00:55:42,255 --> 00:55:43,465
-Of course.
-I knew it.

1047
00:55:43,548 --> 00:55:45,925
Apparently, the ssamjang pasta
is better now.

1048
00:55:46,009 --> 00:55:46,885
-Is that so?
-Yes.

1049
00:55:46,968 --> 00:55:48,511
I'll have to try it again then.

1050
00:55:48,595 --> 00:55:50,555
-You're making one pasta?
-Yes.

1051
00:55:50,638 --> 00:55:52,265
-Okay, I got another one.
-One more pasta?

1052
00:55:52,348 --> 00:55:53,183
-Yes.
-Okay.

1053
00:55:53,266 --> 00:55:54,434
One more pasta.

1054
00:55:54,517 --> 00:55:55,602
Yes, sir.

1055
00:55:55,685 --> 00:55:59,272
We had to up our game,
so I went running out there.

1056
00:55:59,355 --> 00:56:01,441
-This is freshly fried.
-Thank you.

1057
00:56:01,524 --> 00:56:03,610
-I'll take more orders.
-One more tendon, please.

1058
00:56:03,693 --> 00:56:05,653
-Okay, with shrimp?
-Yes.

1059
00:56:05,737 --> 00:56:07,280
Three tendons in total.

1060
00:56:07,363 --> 00:56:09,699
Okay, thank you!

1061
00:56:09,783 --> 00:56:10,950
One more tendon.

1062
00:56:11,034 --> 00:56:12,660
Four in total, thank you!

1063
00:56:13,161 --> 00:56:15,914
You have 15 minutes left.

1064
00:56:16,998 --> 00:56:21,044
It's more of a battle to avoid last place
than to win first place.

1065
00:56:21,127 --> 00:56:23,922
Keep it up! We don't have much time left!

1066
00:56:24,798 --> 00:56:27,926
I'm getting full.

1067
00:56:29,094 --> 00:56:33,014
-I was going to try one more dish--
-For me, it was this one.

1068
00:56:33,098 --> 00:56:35,433
Order the one dish you enjoyed the most.

1069
00:56:36,643 --> 00:56:37,477
We have an order.

1070
00:56:37,560 --> 00:56:39,395
-What is it?
-Yes, thank you!

1071
00:56:39,479 --> 00:56:41,231
-Thank you!
-Thank you!

1072
00:56:42,232 --> 00:56:44,359
One more caviar.

1073
00:56:44,442 --> 00:56:45,485
We're on it.

1074
00:56:47,070 --> 00:56:48,780
-Here's the assorted jeon.
-Thank you.

1075
00:56:48,863 --> 00:56:51,574
The four of us
just had to sell one dish each.

1076
00:56:51,658 --> 00:56:53,493
We had to put all our efforts in.

1077
00:56:53,576 --> 00:56:56,162
There are only three of them.

1078
00:56:58,081 --> 00:56:59,791
We are immortal like phoenixes.

1079
00:56:59,874 --> 00:57:01,334
It's not over until it's over.

1080
00:57:01,417 --> 00:57:02,335
Of course not.

1081
00:57:04,295 --> 00:57:07,549
You have five minutes remaining
until closing time.

1082
00:57:07,632 --> 00:57:08,925
-Oh my god.
-Already?

1083
00:57:09,008 --> 00:57:13,263
Mukbang creators,
please make your final orders.

1084
00:57:13,346 --> 00:57:15,223
What should I eat last?

1085
00:57:15,306 --> 00:57:16,933
-One more dim sum.
-One more dim sum.

1086
00:57:17,016 --> 00:57:18,393
Two.

1087
00:57:18,476 --> 00:57:20,019
Are there two in?

1088
00:57:20,103 --> 00:57:23,189
We have five minutes
to get our orders out.

1089
00:57:23,273 --> 00:57:25,442
We get eliminated
if we're in fourth place.

1090
00:57:25,942 --> 00:57:26,860
Should we make it?

1091
00:57:26,943 --> 00:57:28,570
-Let's make the jeon.
-Okay.

1092
00:57:28,653 --> 00:57:32,365
The restaurants are now closing.

1093
00:57:35,952 --> 00:57:37,120
Five,

1094
00:57:37,203 --> 00:57:38,413
four,

1095
00:57:38,496 --> 00:57:39,789
three,

1096
00:57:39,873 --> 00:57:40,999
two,

1097
00:57:41,541 --> 00:57:42,375
one.

1098
00:57:43,042 --> 00:57:44,377
Thank you!

1099
00:57:48,298 --> 00:57:51,551
The restaurants are now closed.

1100
00:57:52,427 --> 00:57:54,137
-Thank you!
-Well done!

1101
00:57:54,721 --> 00:57:57,515
Thank you to
all of the 20 Mukbang creators.

1102
00:57:57,599 --> 00:58:00,268
-Thank you!
-Thank you!

1103
00:58:00,351 --> 00:58:02,520
RESTAURANTS CLOSED

1104
00:58:02,604 --> 00:58:04,939
-Thank you for the meal!
-Thank you for the meal.

1105
00:58:05,023 --> 00:58:07,400
CULINARY CLASS WARS

1106
00:58:07,484 --> 00:58:09,986
The Gazillionaire's Exorbitant Diner
was brilliantly delicious,

1107
00:58:10,069 --> 00:58:14,073
especially the lobster cream jjamppong.

1108
00:58:14,157 --> 00:58:18,077
Eating lobster at that price was great,
and the soup was delicious too.

1109
00:58:19,537 --> 00:58:22,081
I ordered the caviar albap heaven
multiple times.

1110
00:58:22,165 --> 00:58:24,792
The roe popped in my mouth with each bite,

1111
00:58:24,876 --> 00:58:27,420
and the dried laver
went well together too.

1112
00:58:27,504 --> 00:58:28,630
I really enjoyed it.

1113
00:58:28,713 --> 00:58:31,424
All of our dishes did really well.

1114
00:58:31,508 --> 00:58:32,967
It went perfectly.

1115
00:58:33,927 --> 00:58:36,930
The mala dim sum
from Triple Chinese Restaurant

1116
00:58:37,013 --> 00:58:40,099
nailed the look, the aroma,
the flavor, and the texture.

1117
00:58:40,183 --> 00:58:41,017
It was the best.

1118
00:58:41,100 --> 00:58:45,980
I loved the texture and sound
the shrimp inside made as I chewed it.

1119
00:58:46,648 --> 00:58:48,983
We kept our cool and did the best.

1120
00:58:49,776 --> 00:58:53,738
The pasta with ssamjang inside
from Mister Jang's Restaurant.

1121
00:58:53,821 --> 00:58:57,325
I think they tried to mix
Western and Korean cuisine,

1122
00:58:57,408 --> 00:59:00,286
and I loved that they tried something new.

1123
00:59:00,370 --> 00:59:05,083
The assorted jeon with caviar on top
was truly delicious.

1124
00:59:05,166 --> 00:59:07,877
I was sure we wouldn't get eliminated.

1125
00:59:08,628 --> 00:59:13,049
The Blue House chef's tendon
was the most memorable for me.

1126
00:59:13,132 --> 00:59:17,720
I could tell from the tempura and the rice

1127
00:59:17,804 --> 00:59:20,348
that this dish
had mastered the fundamentals.

1128
00:59:20,932 --> 00:59:23,184
From everything I've eaten today,

1129
00:59:23,268 --> 00:59:25,103
I liked the mapo tofu the most.

1130
00:59:25,186 --> 00:59:28,606
As soon as I took a bite,
I knew it was the one.

1131
00:59:29,107 --> 00:59:31,484
I have no regrets at all.

1132
00:59:31,568 --> 00:59:38,366
WHAT ARE THE FINAL RESULTS
OF THE RESTAURANT MISSION?

1133
00:59:38,449 --> 00:59:40,660
The Top Eight Cook-off,

1134
00:59:41,411 --> 00:59:44,205
the Restaurant Mission is now over.

1135
00:59:45,498 --> 00:59:48,501
The team with the most sales wins,

1136
00:59:49,002 --> 00:59:53,089
and everyone in the team will survive.

1137
00:59:53,756 --> 00:59:55,717
And the team with the fewest sales

1138
00:59:56,634 --> 00:59:58,803
will be eliminated.

1139
01:00:00,513 --> 01:00:02,098
If I have to go, I'll have to go.

1140
01:00:05,101 --> 01:00:06,144
In addition,

1141
01:00:07,020 --> 01:00:10,940
the second and third-place teams
will partially survive.

1142
01:00:13,776 --> 01:00:17,989
The team in last place is…

1143
01:00:19,365 --> 01:00:23,161
MIDPOINT 3RD PLACE:
"THE RESTAURANT EVEN TV CREWS LINE UP FOR"

1144
01:00:23,745 --> 01:00:25,163
It's not over until it's over.

1145
01:00:25,246 --> 01:00:26,164
Of course not.

1146
01:00:26,664 --> 01:00:27,915
I have no regrets whatsoever.

1147
01:00:28,499 --> 01:00:30,001
We tried our best,

1148
01:00:30,752 --> 01:00:32,545
so I want us to win.

1149
01:00:33,755 --> 01:00:36,674
MIDPOINT 4TH PLACE:
"MISTER JANG'S RESTAURANT"

1150
01:00:36,758 --> 01:00:39,052
We tried our best
to sell more toward the end,

1151
01:00:39,135 --> 01:00:42,889
so I thought we'd be in third place,
but I was still nervous.

1152
01:00:43,890 --> 01:00:48,019
The team in last place is…

1153
01:00:54,942 --> 01:00:56,069
Team…

1154
01:00:56,944 --> 01:00:58,404
Ahn You-seong.

1155
01:01:01,866 --> 01:01:03,910
4TH PLACE: TEAM AHN YOU-SEONG
TOTAL SALES: 1,348,000 WON

1156
01:01:03,993 --> 01:01:07,705
Everyone in Team Ahn You-seong
is eliminated.

1157
01:01:17,965 --> 01:01:19,634
I felt a bit bad for them,

1158
01:01:19,717 --> 01:01:22,887
but Chef Ahn
already knew all our strategies.

1159
01:01:22,970 --> 01:01:26,599
Had he taken that into consideration,
they could've produced better results.

1160
01:01:27,183 --> 01:01:30,645
I think he was eliminated because
his team wasn't strategic in that sense.

1161
01:01:30,728 --> 01:01:32,021
You did very well,

1162
01:01:32,897 --> 01:01:35,483
but sadly, you're eliminated.

1163
01:01:36,109 --> 01:01:38,152
Yes, thank you very much.

1164
01:01:38,236 --> 01:01:45,118
I have no regrets about cooking
while staying awake for 35 hours

1165
01:01:45,201 --> 01:01:47,537
and igniting my passion for my dishes.

1166
01:01:47,620 --> 01:01:50,164
I'll always cherish this experience.

1167
01:01:50,248 --> 01:01:51,374
Thank you so much.

1168
01:01:56,671 --> 01:02:03,010
I simply enjoyed cooking the dishes
and receiving the empty plates.

1169
01:02:03,928 --> 01:02:05,138
That in itself was a pleasure.

1170
01:02:05,221 --> 01:02:08,433
It's not the most ideal results,

1171
01:02:09,100 --> 01:02:11,853
but I'm glad
I was able to cook what I wanted.

1172
01:02:13,146 --> 01:02:14,522
I need some sleep.

1173
01:02:15,481 --> 01:02:16,691
We can finally rest.

1174
01:02:17,275 --> 01:02:20,653
Now, all members of the first-place team

1175
01:02:21,237 --> 01:02:23,072
will survive.

1176
01:02:24,407 --> 01:02:26,617
The team in the first place is…

1177
01:02:28,828 --> 01:02:29,787
TRIPLE CHINESE RESTAURANT

1178
01:02:29,871 --> 01:02:32,206
I think we might have a chance.

1179
01:02:32,290 --> 01:02:33,291
THE GAZILLIONAIRE'S EXORBITANT DINER

1180
01:02:33,374 --> 01:02:35,501
I wasn't nervous at all.

1181
01:02:35,585 --> 01:02:36,586
MISTER JANG'S RESTAURANT

1182
01:02:36,669 --> 01:02:38,045
Yes, we're going to win.

1183
01:02:40,214 --> 01:02:41,299
The first-place team is

1184
01:02:42,175 --> 01:02:43,009
Team…

1185
01:04:43,713 --> 01:04:48,718
Subtitle translation by: Yenny Kang