1 00:00:11,845 --> 00:00:12,721 This is insane. 2 00:00:13,888 --> 00:00:16,766 My goodness, this is just insane. 3 00:00:21,021 --> 00:00:22,272 What is it? 4 00:00:27,360 --> 00:00:29,028 The theme of this consolation match… 5 00:00:31,072 --> 00:00:32,323 is Convenience Store. 6 00:00:33,575 --> 00:00:35,493 You've got to be kidding me. 7 00:00:41,875 --> 00:00:46,838 ROOM OF INGREDIENTS "CONVENIENCE STORE" 8 00:00:48,256 --> 00:00:51,259 Contestants must only use ingredients from the convenience store 9 00:00:51,342 --> 00:00:53,928 to cook a delicious and creative dish. 10 00:00:55,555 --> 00:00:59,267 The dishes will be judged in order of completion, 11 00:00:59,851 --> 00:01:03,646 and the survivors will be announced after all the dishes have been judged. 12 00:01:05,106 --> 00:01:07,150 There will only be 13 00:01:07,233 --> 00:01:08,735 three additional survivors. 14 00:01:10,361 --> 00:01:13,114 Convenience stores have ready-made meals for a reason. 15 00:01:13,198 --> 00:01:14,574 You just have to eat them. 16 00:01:14,657 --> 00:01:17,994 My mind went totally blank. 17 00:01:19,579 --> 00:01:21,164 I'd have to make ramyeon, at the least. 18 00:01:21,247 --> 00:01:22,874 The consolation match 19 00:01:23,833 --> 00:01:26,503 begins now! 20 00:01:36,554 --> 00:01:37,514 Excuse me. 21 00:01:42,060 --> 00:01:44,187 -Guys, let's share. -Not this. 22 00:01:44,687 --> 00:01:49,692 I thought we'd at least have respect for each other as chefs, 23 00:01:49,776 --> 00:01:51,152 but man, was I wrong. 24 00:01:51,236 --> 00:01:53,238 They just swept everything. 25 00:01:53,321 --> 00:01:54,781 This time, I had to keep what was mine. 26 00:02:02,622 --> 00:02:04,207 Is there Neoguri? 27 00:02:04,290 --> 00:02:05,250 There's no Neoguri? 28 00:02:05,333 --> 00:02:06,709 There's some on your right. 29 00:02:07,544 --> 00:02:09,462 -I don't see any. -They're all taken. 30 00:02:09,546 --> 00:02:10,421 Damn it. 31 00:02:10,505 --> 00:02:13,758 I tried to pick ingredients, but they were all gone. 32 00:02:18,972 --> 00:02:21,391 It's over for me if I can't get my ingredients. 33 00:02:22,517 --> 00:02:24,018 I felt so clueless. 34 00:02:24,519 --> 00:02:27,939 I thought for a while, then started grabbing everything. 35 00:02:29,983 --> 00:02:31,276 Not oriental sauce. 36 00:02:31,359 --> 00:02:33,236 Is there balsamic dressing? 37 00:02:34,487 --> 00:02:35,822 There isn't any. 38 00:02:38,616 --> 00:02:41,578 Have you seen anything similar to balsamic dressing? 39 00:02:42,412 --> 00:02:43,288 Balsamic? 40 00:02:43,371 --> 00:02:44,581 Never mind if you haven't. 41 00:02:47,208 --> 00:02:49,627 I don't really go to convenience stores, 42 00:02:49,711 --> 00:02:53,506 so I don't know what kind of food they have. 43 00:02:54,090 --> 00:02:56,551 It stressed me out a lot. 44 00:02:56,634 --> 00:02:57,927 No dressings? 45 00:02:59,804 --> 00:03:01,306 Oh dear. 46 00:03:08,021 --> 00:03:08,938 Man. 47 00:03:09,981 --> 00:03:10,940 This is so tough. 48 00:03:17,530 --> 00:03:18,823 There's no sugar. 49 00:03:21,492 --> 00:03:25,872 I'm really curious to see what these top-level chefs will make 50 00:03:26,497 --> 00:03:29,167 out of ingredients from a convenience store. 51 00:03:47,769 --> 00:03:52,106 I found some canned food, so I decided to add something to that. 52 00:03:52,690 --> 00:03:54,234 Something like hot pepper saury. 53 00:03:54,734 --> 00:03:57,237 You know, like hot pepper tuna 54 00:03:57,320 --> 00:03:59,155 but made with Pacific saury. 55 00:03:59,239 --> 00:04:03,534 I needed red pepper oil for that, but there wasn't any, 56 00:04:04,285 --> 00:04:07,080 so I took the oil from hot pepper tuna cans. 57 00:04:09,540 --> 00:04:10,708 Then I seasoned it… 58 00:04:15,505 --> 00:04:17,507 to cook some hot pepper saury. 59 00:04:18,091 --> 00:04:21,219 I didn't want my dish to feel forced. 60 00:04:21,302 --> 00:04:25,265 It just needs a touch of a convenience store's vibe. 61 00:04:29,435 --> 00:04:30,979 How much more do I need? 62 00:04:33,231 --> 00:04:34,440 Red pepper oil. 63 00:04:36,567 --> 00:04:39,445 I wanted to use red pepper oil, but there wasn't any, 64 00:04:39,529 --> 00:04:42,824 so I needed a lot of ramyeon that had the oil packets inside. 65 00:04:46,035 --> 00:04:50,039 I was thinking of creating simple flavors, 66 00:04:50,873 --> 00:04:54,252 so I'm making a noodle dish that's like a late-night snack. 67 00:04:56,212 --> 00:04:57,422 I use smoked chicken… 68 00:04:59,632 --> 00:05:01,217 and some fish cakes. 69 00:05:01,801 --> 00:05:06,681 I put in sweet and salty flavors to make something distinct. 70 00:05:14,814 --> 00:05:16,316 My idea came to me 71 00:05:16,399 --> 00:05:19,360 as I thought about what I usually eat from convenience stores. 72 00:05:20,194 --> 00:05:22,405 It's similar to pad thai. 73 00:05:24,198 --> 00:05:27,994 And Neoguri seemed like the best ramyeon to make that. 74 00:05:28,578 --> 00:05:30,621 So I took some Neoguri. 75 00:05:33,249 --> 00:05:37,837 I also took chicken breasts, crab sticks, and whelks for the sub-ingredients. 76 00:05:38,504 --> 00:05:40,757 Getting the whelks 77 00:05:41,507 --> 00:05:44,635 was the most crucial out of all my ingredients 78 00:05:44,719 --> 00:05:46,262 since it's guaranteed to be tasty. 79 00:05:46,345 --> 00:05:49,057 Sweetness is important for pad thai, 80 00:05:49,140 --> 00:05:52,143 but it needs acidity too because the sauces are heavy. 81 00:05:52,643 --> 00:05:57,690 So I tried very hard to find an ingredient that was sour 82 00:05:57,774 --> 00:05:58,816 but to no avail. 83 00:05:59,317 --> 00:06:03,154 Then I thankfully found some lemon juice, 84 00:06:03,237 --> 00:06:08,576 so I mixed that to bring out the acidity 85 00:06:08,659 --> 00:06:10,453 with the ramyeon. 86 00:06:13,581 --> 00:06:16,292 I'm doing something else anyway. 87 00:06:18,169 --> 00:06:20,088 Goodness, did someone finish already? 88 00:06:20,671 --> 00:06:21,506 Already? 89 00:06:23,299 --> 00:06:24,801 Did someone press it by mistake? 90 00:06:27,470 --> 00:06:29,055 My plan was to finish first. 91 00:06:29,138 --> 00:06:33,851 Using ingredients from a convenience store means I need to go simple, 92 00:06:33,935 --> 00:06:36,145 and that's what I did. 93 00:06:38,564 --> 00:06:39,816 Well, that was quick. 94 00:06:39,899 --> 00:06:43,861 COMPLETED IN ONLY 17 MINUTES 95 00:06:48,449 --> 00:06:49,742 What's the name of the dish? 96 00:06:50,243 --> 00:06:53,871 It's my interpretation of the Chinese beef lettuce wrap dish. 97 00:06:54,997 --> 00:06:57,792 Normally, you deep-fry the noodle batter, 98 00:06:57,875 --> 00:07:01,254 chop it into pieces, and eat it on top of the cabbage. 99 00:07:01,337 --> 00:07:02,547 This is a variant of that. 100 00:07:09,137 --> 00:07:12,390 I chopped some ramyeon and made them crispy and sweet. 101 00:07:13,099 --> 00:07:15,977 I also used Cheongyang pepper and canned corn 102 00:07:16,060 --> 00:07:18,020 for a crunchy texture and spicy flavor. 103 00:07:18,813 --> 00:07:21,899 For the meat, I used some pig trotters 104 00:07:22,650 --> 00:07:24,277 from the Paik Jong-won brand. 105 00:07:25,278 --> 00:07:27,113 It wasn't intentional. I just needed the pig trotters. 106 00:07:27,196 --> 00:07:29,449 -It's okay if it was intentional. -It wasn't. 107 00:07:29,532 --> 00:07:30,867 They were the boneless kind. 108 00:07:33,119 --> 00:07:34,620 So I cut them into pieces… 109 00:07:36,456 --> 00:07:38,749 and stir-fried them with ramyeon seasoning. 110 00:07:40,877 --> 00:07:42,753 There were limited ingredients, 111 00:07:42,837 --> 00:07:44,964 so I tried my best to match 112 00:07:45,047 --> 00:07:48,301 the quality of my dish to the original dish's quality. 113 00:07:48,384 --> 00:07:51,053 PIG TROTTERS CABBAGE WRAP 114 00:07:52,763 --> 00:07:54,515 Is this a meal or a drinking snack? 115 00:07:55,433 --> 00:07:57,351 It's a snack, but still a proper dish. 116 00:08:01,898 --> 00:08:04,775 Well, it's made with convenience store food, 117 00:08:04,859 --> 00:08:06,110 so I guess it's a snack. 118 00:08:18,039 --> 00:08:19,916 What did you use for the sauce? 119 00:08:19,999 --> 00:08:22,418 -Shin Ramyun. -Just the seasoning? 120 00:08:22,502 --> 00:08:23,669 Specifically, Shin Ramyun the Red. 121 00:08:23,753 --> 00:08:27,465 You didn't use any other flavor enhancers? 122 00:08:27,965 --> 00:08:30,176 Just the ramyeon seasoning was enough. 123 00:08:30,259 --> 00:08:33,429 It's already a flavor enhancer made by well-educated experts. 124 00:08:36,474 --> 00:08:37,642 Can I go now? 125 00:08:37,725 --> 00:08:38,809 -Yes. -Okay. 126 00:08:41,229 --> 00:08:43,064 A BIT BLAND 127 00:08:43,648 --> 00:08:45,316 GOOD IDEA, 128 00:08:45,399 --> 00:08:48,486 TASTES JUST LIKE CONVENIENCE STORE FOOD, FLAVOR B- 129 00:08:48,569 --> 00:08:50,363 I think I did justice to the theme. 130 00:08:50,947 --> 00:08:51,989 I was the quickest too. 131 00:09:01,624 --> 00:09:05,795 Chef Choi Kang-rok seems to have a unique approach to cooking. 132 00:09:06,796 --> 00:09:08,506 I think he'll use that 133 00:09:09,006 --> 00:09:11,342 to make a new and creative dish. 134 00:09:20,268 --> 00:09:21,727 -Can you explain your dish? -Oh, of course. 135 00:09:23,729 --> 00:09:26,607 This is hot pepper saury. 136 00:09:26,691 --> 00:09:27,608 Hot pepper saury? 137 00:09:27,692 --> 00:09:31,445 It's like hot pepper tuna 138 00:09:31,529 --> 00:09:33,781 but made with Pacific saury. 139 00:09:34,740 --> 00:09:35,992 I don't see the pepper. 140 00:09:36,075 --> 00:09:37,910 -I used chili powder. -I see. 141 00:09:37,994 --> 00:09:39,537 Then it's spicy saury 142 00:09:39,620 --> 00:09:41,122 -made like hot pepper tuna. -Yes. 143 00:09:41,205 --> 00:09:42,665 So it's a side dish. 144 00:09:42,748 --> 00:09:44,125 HOT PEPPER SAURY 145 00:09:44,208 --> 00:09:46,502 It could do as a drinking snack too. 146 00:10:05,980 --> 00:10:07,815 I knew I only had to 147 00:10:07,898 --> 00:10:10,985 slightly elevate the flavor of convenience store food. 148 00:10:14,655 --> 00:10:16,032 It's simple but delicious. 149 00:10:17,366 --> 00:10:18,826 -Thank you. -It's good. 150 00:10:18,909 --> 00:10:19,744 Thank you. 151 00:10:20,786 --> 00:10:23,205 I had some hopes for my dish. 152 00:10:26,292 --> 00:10:30,880 2. CHOI KANG-ROK HOT PEPPER SAURY, LIKE HOT PEPPER TUNA… 153 00:10:38,679 --> 00:10:40,097 It's a wild ride. 154 00:10:48,731 --> 00:10:52,443 I hope my dish will remind them of me. 155 00:10:54,403 --> 00:10:55,780 It's fiery. 156 00:10:56,405 --> 00:10:58,783 -Just like me. -Hello. 157 00:11:00,034 --> 00:11:01,869 -That's a late-night snack. -What is it? 158 00:11:01,952 --> 00:11:04,789 This is something I make 159 00:11:05,289 --> 00:11:08,167 when I'm heavily drunk. 160 00:11:08,250 --> 00:11:10,586 It's a dish I cook up 161 00:11:11,087 --> 00:11:13,255 when I'm having drunk cravings. 162 00:11:13,339 --> 00:11:15,966 -It's based on the pad thai. -Pad thai? 163 00:11:16,050 --> 00:11:17,510 Pad thai made with ramyeon? 164 00:11:17,593 --> 00:11:18,761 That's right. 165 00:11:18,844 --> 00:11:19,678 Please enjoy. 166 00:11:20,179 --> 00:11:21,347 How many ramyeon packets did you use? 167 00:11:21,430 --> 00:11:23,265 -I used two. -That's a lot of calories. 168 00:11:23,349 --> 00:11:24,809 Do you usually use two for this? 169 00:11:24,892 --> 00:11:28,646 I only count ramyeon packets in even numbers. 170 00:11:28,729 --> 00:11:30,481 -What a saying. -That's how it is for me. 171 00:11:31,065 --> 00:11:33,526 My dish has irresistible flavors. 172 00:11:33,609 --> 00:11:37,238 It'll be a shocking explosion in your mouth. 173 00:11:41,909 --> 00:11:42,993 Do you make this often? 174 00:11:43,494 --> 00:11:45,121 I absolutely love ramyeon, 175 00:11:47,415 --> 00:11:48,958 so I eat them however I can, cold and hot. 176 00:11:49,041 --> 00:11:52,002 -This does have a drunk feeling to it. -Right. 177 00:11:52,503 --> 00:11:54,547 I made it with the spirit of a drunk. 178 00:11:59,260 --> 00:12:00,553 -It's like -It's good. 179 00:12:00,636 --> 00:12:04,181 he used whatever was in the fridge, but it still has harmony. 180 00:12:05,433 --> 00:12:07,184 That was exactly my intention. 181 00:12:07,268 --> 00:12:09,812 That's all that I needed to hear. I have no regrets now. 182 00:12:09,895 --> 00:12:12,106 The whelks go well with it. Did you use whelks? 183 00:12:13,149 --> 00:12:14,400 Yes, I did. 184 00:12:14,942 --> 00:12:16,902 The Yoodong Whelks are fabulous. 185 00:12:21,449 --> 00:12:22,950 -Thanks for that. -Thank you. 186 00:12:24,910 --> 00:12:27,872 I just hope they enjoyed mine the most. 187 00:12:27,955 --> 00:12:29,373 That's all I wished for. 188 00:12:30,499 --> 00:12:32,376 IDEA? GOOD WOULD I EAT IT AGAIN? YES 189 00:12:32,460 --> 00:12:34,253 MANIAC, 8.7 190 00:12:42,470 --> 00:12:47,141 When you look at Chef Jung Ji-sun, you know she has charisma. 191 00:12:47,224 --> 00:12:50,019 I'm sure whatever she makes will be delicious. 192 00:12:54,398 --> 00:12:56,108 All right, let's see. 193 00:12:56,650 --> 00:12:59,195 There was a dish I had in mind when we started. 194 00:12:59,778 --> 00:13:04,742 The dish I'm making is a Harbin local dish called you po mian. 195 00:13:04,825 --> 00:13:11,123 You po mian is literally a noodle dish where you pour hot oil over the noodles. 196 00:13:11,207 --> 00:13:13,667 The problem was, I couldn't find one key ingredient. 197 00:13:15,419 --> 00:13:16,921 Why isn't there any chili powder? 198 00:13:21,884 --> 00:13:23,761 I can't cook without chili powder. 199 00:13:26,305 --> 00:13:28,974 I was looking for chili powder but couldn't find any. 200 00:13:29,642 --> 00:13:34,438 The key to the dish is to pour hot oil over chili powder to bring out the aroma. 201 00:13:34,522 --> 00:13:38,317 How was I supposed to make an appealing dish without it? 202 00:13:40,444 --> 00:13:42,446 So I used Cheongyang peppers instead. 203 00:13:44,114 --> 00:13:49,161 First, I sear them in an oilless pan to bring out the sweetness. 204 00:13:51,497 --> 00:13:54,083 I slightly burn them, mince them, 205 00:13:54,166 --> 00:13:56,502 then boil them with some minced garlic. 206 00:14:01,257 --> 00:14:05,678 I make a sauce that imitates you po mian as much as possible 207 00:14:05,761 --> 00:14:08,764 with the pepper mixture and some ramyeon seasoning. 208 00:14:09,265 --> 00:14:10,766 Then I pour the hot oil 209 00:14:11,308 --> 00:14:12,768 to bring out the aroma. 210 00:14:12,851 --> 00:14:16,814 This dish depends on how much aroma is brought out. 211 00:14:18,357 --> 00:14:22,903 RAMYEON YOU PO MIAN 212 00:14:22,987 --> 00:14:24,029 -You po? -Yes. 213 00:14:24,113 --> 00:14:25,364 -Noodles with hot oil? -Yes. 214 00:14:25,447 --> 00:14:27,324 -Did you taste it? -I did. 215 00:14:27,408 --> 00:14:28,242 Is it similar? 216 00:14:28,868 --> 00:14:31,579 There's a slight difference, but I tried to make it similar. 217 00:14:33,372 --> 00:14:36,000 Mr. Paik already knew what kind of noodle dish it was. 218 00:14:36,083 --> 00:14:41,505 You can pretty much only eat it locally because it's not known in Korea. 219 00:14:41,589 --> 00:14:45,092 I got a little freaked out seeing how knowledgeable he was. 220 00:14:46,802 --> 00:14:49,179 The flavor of the oil is important for this. 221 00:14:49,930 --> 00:14:51,390 The flavor of the oil. 222 00:14:51,473 --> 00:14:52,683 It smells legitimate. 223 00:15:06,113 --> 00:15:07,615 Did you use ordinary cooking oil? 224 00:15:07,698 --> 00:15:09,116 No, I used spring onion oil. 225 00:15:09,199 --> 00:15:11,660 -But made with ordinary cooking oil? -Yes. 226 00:15:11,744 --> 00:15:12,578 In such a short time? 227 00:15:13,954 --> 00:15:15,331 I did the best I could. 228 00:15:17,541 --> 00:15:20,461 -Does it usually need spring onion aroma? -Yes. 229 00:15:24,757 --> 00:15:26,091 -Thank you. -Thank you. 230 00:15:28,886 --> 00:15:31,180 He seemed entertained with the dish I'd chosen to make. 231 00:15:31,680 --> 00:15:38,687 IDEA GOOD, INNOVATIVE WOULD EAT AGAIN, A- 232 00:15:39,271 --> 00:15:41,106 They're all noodle dishes. 233 00:15:41,190 --> 00:15:42,149 Tell me about it. 234 00:15:43,817 --> 00:15:45,027 Hello. 235 00:15:48,948 --> 00:15:51,158 I made chicken chow mein. 236 00:15:51,241 --> 00:15:54,703 For the noodles, I boiled some ramyeon noodles, 237 00:15:54,787 --> 00:15:57,206 then fried them again like chow mein. 238 00:15:57,706 --> 00:16:03,671 The sauce seeped into the fried noodles to give it a unique texture, 239 00:16:03,754 --> 00:16:06,632 and you can think of it as a play on the kung pao sauce. 240 00:16:07,549 --> 00:16:11,512 So it's like the kung pao sauce mixed into the noodles? 241 00:16:11,595 --> 00:16:12,596 Yes. 242 00:16:31,657 --> 00:16:34,368 Boiling and frying the noodles did give them a good texture. 243 00:16:36,578 --> 00:16:38,497 -It's good. -Yes. 244 00:16:38,580 --> 00:16:42,042 It's innovative how you used ramyeon to bring out this texture. 245 00:16:44,169 --> 00:16:46,380 It seemed like they were enjoying it. 246 00:16:48,882 --> 00:16:51,301 It must be good. They're digging in. 247 00:16:52,636 --> 00:16:54,805 Damn, mine smells too much like ramyeon. 248 00:16:54,888 --> 00:16:58,225 Why'd you pour in so much seasoning, you idiot? 249 00:17:08,485 --> 00:17:11,321 Yes, this kind of texture at the center. 250 00:17:11,405 --> 00:17:12,448 Like that. 251 00:17:13,449 --> 00:17:17,369 The point of my dish was to have different textures. 252 00:17:17,453 --> 00:17:19,329 I boiled some ramyeon 253 00:17:19,413 --> 00:17:21,582 and fried them again in hot oil. 254 00:17:22,082 --> 00:17:26,378 The noodles are crispy on the outside but sticky on the inside 255 00:17:26,462 --> 00:17:28,797 because they're hugging all the sauce. 256 00:17:29,381 --> 00:17:33,260 -This is really like American chow mein. -There's plenty of sauce. 257 00:17:33,343 --> 00:17:35,721 I started out cooking in America. 258 00:17:35,804 --> 00:17:37,514 -In the beginning? -Yes. 259 00:17:37,598 --> 00:17:39,058 How old were you when you moved? 260 00:17:39,141 --> 00:17:42,352 In my late twenties. I was twenty-eight. 261 00:17:42,436 --> 00:17:45,689 -So you didn't cook until then? -Not at all. 262 00:17:45,773 --> 00:17:46,648 I see. 263 00:17:46,732 --> 00:17:49,193 I lived in a very small town, 264 00:17:49,276 --> 00:17:52,696 so if I wanted Korean food, I had to cook it myself. 265 00:17:52,780 --> 00:17:54,239 I can really taste it. 266 00:17:55,949 --> 00:17:57,493 -I can taste the chow mein. -Yeah. 267 00:18:00,287 --> 00:18:01,997 I wanted to survive, of course. 268 00:18:02,081 --> 00:18:03,916 It's nice to advance. 269 00:18:05,876 --> 00:18:07,669 But they didn't go for another bite. 270 00:18:07,753 --> 00:18:10,923 SEONKYOUNG CHOW MEIN, CRISPY NOODLES, 8.6 271 00:18:19,973 --> 00:18:22,476 I usually don't concern myself with others, 272 00:18:23,102 --> 00:18:26,605 and I especially didn't in this mission. 273 00:18:26,688 --> 00:18:28,941 I go to convenience stores regularly. 274 00:18:29,525 --> 00:18:31,527 My hobby is going around convenience stores 275 00:18:31,610 --> 00:18:33,904 every day after work even if I have nothing to buy. 276 00:18:33,987 --> 00:18:35,906 So this was my playground. 277 00:18:35,989 --> 00:18:38,325 I was definitely going to be in first place. 278 00:18:38,909 --> 00:18:40,786 No one can beat me in this match. 279 00:18:41,495 --> 00:18:44,331 Napoli Matfia brought cream buns. 280 00:18:45,415 --> 00:18:47,167 Why does he need that many? 281 00:18:48,710 --> 00:18:50,087 Is he going to take some home? 282 00:18:55,592 --> 00:18:57,386 I figured most chefs 283 00:18:57,469 --> 00:19:01,515 would use the strong flavors offered by convenience store food 284 00:19:02,015 --> 00:19:05,394 like fish cake bars, sausages, or ramyeon. 285 00:19:06,687 --> 00:19:10,023 When Koreans eat strong food like that, we crave something sweet. 286 00:19:10,107 --> 00:19:13,235 So I'm making dessert to relieve the judges 287 00:19:13,318 --> 00:19:15,320 from those strong flavors. 288 00:19:16,405 --> 00:19:18,282 I'm making chestnut tiramisu. 289 00:19:18,907 --> 00:19:21,827 I boil some roasted chestnuts in milk 290 00:19:23,120 --> 00:19:24,413 and blend that 291 00:19:25,873 --> 00:19:29,501 to make a purée and mix it with cream cheese. 292 00:19:29,585 --> 00:19:32,880 Boiling the chestnuts makes the cream hot, 293 00:19:32,963 --> 00:19:36,133 and I'd destroy the dessert if I use it while it's hot, 294 00:19:36,216 --> 00:19:39,636 so I shoved it into the freezer with all the ice. 295 00:19:40,220 --> 00:19:43,682 But then I got worried that someone would take or spill it, 296 00:19:45,100 --> 00:19:47,561 so I sat in front of the freezer to protect it. 297 00:19:48,437 --> 00:19:51,565 And then, I soak digestive biscuits 298 00:19:51,648 --> 00:19:54,193 in toffee nut latte to make the bottom layer. 299 00:19:58,447 --> 00:20:01,200 Then I dig out the cream from the cream bread. 300 00:20:05,621 --> 00:20:07,206 I use that to make a cream base 301 00:20:08,957 --> 00:20:10,000 for the chestnut purée. 302 00:20:11,418 --> 00:20:13,170 Then I take some granola 303 00:20:13,253 --> 00:20:19,051 that comes with yogurt and pan-fry it for a crunchy texture. 304 00:20:21,136 --> 00:20:23,013 -Did you see he made dessert? -Yeah. 305 00:20:23,764 --> 00:20:25,515 He made dessert? 306 00:20:27,476 --> 00:20:32,231 I didn't once imagine myself losing in this match. 307 00:20:38,278 --> 00:20:39,112 Wow. 308 00:20:40,447 --> 00:20:42,991 This is chestnut tiramisu. 309 00:20:45,494 --> 00:20:46,995 Tiramisu in Italian 310 00:20:47,079 --> 00:20:50,540 means to bring oneself up, so I made this for you judges 311 00:20:50,624 --> 00:20:54,711 to give you something sweet because you must be tired by now. 312 00:20:54,795 --> 00:20:57,798 I assumed everyone would make entrées, so I made a dessert. 313 00:20:57,881 --> 00:21:01,385 Yes, everyone made entrées but you made something else. 314 00:21:02,427 --> 00:21:03,553 You chose to take a chance. 315 00:21:03,637 --> 00:21:04,888 I chose the fun. 316 00:21:11,979 --> 00:21:13,647 Sorry for being so greedy. 317 00:21:35,085 --> 00:21:36,670 Convenience stores have good ingredients. 318 00:21:37,546 --> 00:21:39,047 They make better food with them. 319 00:21:40,799 --> 00:21:41,883 I want more. 320 00:21:49,683 --> 00:21:53,520 How did he make it so balanced with such unfamiliar ingredients? 321 00:21:54,813 --> 00:22:00,902 This tastes like an expensive dessert you'd get at a hotel. 322 00:22:01,528 --> 00:22:02,863 How much do the ingredients cost? 323 00:22:03,864 --> 00:22:06,033 It's not that cheap actually, because… 324 00:22:06,116 --> 00:22:07,909 I guess you spent a lot on the bread. 325 00:22:07,993 --> 00:22:09,828 There wasn't any fresh cream, 326 00:22:09,911 --> 00:22:13,832 so I had to use the cream from the bread and whip it myself. 327 00:22:13,915 --> 00:22:15,083 This is too good. 328 00:22:17,085 --> 00:22:20,964 They seemed to really enjoy Napoli Matfia's dessert. 329 00:22:21,465 --> 00:22:25,010 They looked so happy as they tasted his dish. 330 00:22:25,552 --> 00:22:27,596 I imagined it must be really delicious. 331 00:22:29,556 --> 00:22:30,599 Let me have a bit more. 332 00:22:34,186 --> 00:22:35,771 -Well done. -Thank you. 333 00:22:42,402 --> 00:22:46,740 I was sure Chef Anh and Mr. Paik would thoroughly enjoy the dessert, 334 00:22:46,823 --> 00:22:49,576 and I got the feedback I expected. 335 00:23:01,129 --> 00:23:03,548 I think they enjoyed my dessert. 336 00:23:05,175 --> 00:23:08,553 There's pineapple salsa at the bottom, 337 00:23:08,637 --> 00:23:13,475 and there's also some chicken breasts marinated in oriental dressing. 338 00:23:13,975 --> 00:23:18,939 I think whatever you make, it tastes elegant. 339 00:23:19,022 --> 00:23:20,315 Thank you. 340 00:23:21,733 --> 00:23:25,570 I thought I was done for, but maybe not. 341 00:23:25,654 --> 00:23:28,990 This could really be the end for me, 342 00:23:29,074 --> 00:23:32,536 so I wanted to make a dish that suits my title. 343 00:23:32,619 --> 00:23:34,204 You can think of it as a toast 344 00:23:34,287 --> 00:23:38,333 with slightly burned cabbage, crab sticks, tuna, and mayonnaise. 345 00:23:39,334 --> 00:23:41,628 I like the burned aroma of the cabbage. 346 00:23:41,711 --> 00:23:43,004 It's not disturbing at all. 347 00:23:44,798 --> 00:23:47,717 I wanted to advance, of course. 348 00:23:47,801 --> 00:23:51,138 This is carrozza, which is a crispy sandwich 349 00:23:51,221 --> 00:23:55,308 originated from the southern Italian town of Campagna. 350 00:23:55,892 --> 00:23:57,477 This is very appetizing at this late hour. 351 00:23:58,478 --> 00:24:01,356 I was confident in my dish. 352 00:24:01,439 --> 00:24:03,859 The tasting is complete. 353 00:24:03,942 --> 00:24:05,193 -Those were great dishes. -Thank you. 354 00:24:05,277 --> 00:24:06,695 -Well done. -Thank you. 355 00:24:06,778 --> 00:24:07,821 Thank you. 356 00:24:10,157 --> 00:24:14,161 Judges, please select the additional survivors. 357 00:24:14,744 --> 00:24:17,122 The one that stood out to me the most was… 358 00:24:17,205 --> 00:24:19,291 The one we didn't want to stop eating. 359 00:24:19,374 --> 00:24:22,127 -The idea was really good too. -Yes. 360 00:24:23,795 --> 00:24:26,756 There will only be three additional survivors. 361 00:24:29,551 --> 00:24:31,553 I wouldn't question anyone's survival. 362 00:24:33,013 --> 00:24:35,265 I'm sorry, but I have to advance. 363 00:24:36,433 --> 00:24:41,188 Now, it's time to announce the additional survivors. 364 00:24:45,901 --> 00:24:50,947 The air was very heavy from all the silence and anxiety. 365 00:24:52,490 --> 00:24:53,992 I was so nervous. 366 00:24:54,618 --> 00:24:57,495 The judges will now announce the first survivor. 367 00:25:07,172 --> 00:25:09,633 The first survivor 368 00:25:09,716 --> 00:25:12,719 won first place by a landslide. 369 00:25:24,314 --> 00:25:25,732 It's Napoli Matfia. 370 00:25:29,194 --> 00:25:34,574 NAPOLI MATFIA SURVIVES 371 00:25:34,658 --> 00:25:36,868 He said "won first place by a landslide," 372 00:25:37,452 --> 00:25:40,622 so I expected it to be me. 373 00:25:42,832 --> 00:25:44,292 The second survivor is… 374 00:25:58,181 --> 00:25:59,683 The second survivor is… 375 00:26:02,102 --> 00:26:06,273 Chef Jung Ji-sun. 376 00:26:11,027 --> 00:26:12,529 I'll have to use this 377 00:26:13,196 --> 00:26:15,115 as a learning opportunity. 378 00:26:15,198 --> 00:26:19,119 I need to be more thorough and not go easy. 379 00:26:20,996 --> 00:26:24,749 The third and final survivor 380 00:26:26,334 --> 00:26:28,461 of the consolation match is… 381 00:26:30,338 --> 00:26:34,050 Getting eliminated again here would be the worst. 382 00:26:34,134 --> 00:26:37,262 I just need to get over this hump. 383 00:26:38,680 --> 00:26:40,515 Then it'll all be better next time. 384 00:26:41,850 --> 00:26:43,393 I'm sorry, everyone. 385 00:26:43,476 --> 00:26:45,186 I'm going to have to advance. 386 00:26:55,071 --> 00:26:55,905 Congratulations, 387 00:26:55,989 --> 00:26:58,742 Cooking Maniac. 388 00:27:07,667 --> 00:27:10,503 I actually wept because I felt so bad. 389 00:27:11,087 --> 00:27:14,466 I felt really bad for my teammates. 390 00:27:14,549 --> 00:27:18,678 It definitely wasn't easy getting here, so I really want to give it my all. 391 00:27:20,680 --> 00:27:24,642 Thank you and sorry to the chefs who couldn't make it. 392 00:27:25,894 --> 00:27:27,520 It was great having you all. 393 00:27:27,604 --> 00:27:31,024 I'll always be rooting for you all. 394 00:27:32,692 --> 00:27:33,902 I wish you all the best. 395 00:27:34,444 --> 00:27:35,487 Great job. 396 00:27:41,493 --> 00:27:44,287 It was a bit disappointing, 397 00:27:44,371 --> 00:27:47,749 but I still gave it my all at the consolation match. 398 00:27:47,832 --> 00:27:51,211 So I have no regrets about that. 399 00:27:51,294 --> 00:27:55,048 There were some things I had forgotten, 400 00:27:55,131 --> 00:27:59,302 like how much I loved and cared for food 401 00:27:59,386 --> 00:28:01,429 and the times I had felt that way. 402 00:28:01,513 --> 00:28:05,308 It was like I'd gone back to those times, and I enjoyed it. 403 00:28:30,291 --> 00:28:31,459 Wow, look at this. 404 00:28:32,377 --> 00:28:33,586 This will be a real treat. 405 00:28:34,462 --> 00:28:35,463 Wow. 406 00:28:36,548 --> 00:28:38,591 I wonder what we'll be doing today. 407 00:28:38,675 --> 00:28:39,801 Welcome. 408 00:28:39,884 --> 00:28:42,137 -Hello! -Hello. 409 00:28:42,220 --> 00:28:44,931 -Hello! -Hello! 410 00:28:45,014 --> 00:28:46,266 This is a whole restaurant. 411 00:28:46,349 --> 00:28:47,434 -Wow. -This looks nice. 412 00:28:47,517 --> 00:28:49,269 -Amazing. -Someone's cooking. 413 00:28:49,352 --> 00:28:50,687 -Goodness. -Cool. 414 00:28:52,939 --> 00:28:56,192 You look awesome in a chef coat, Chef. 415 00:28:56,276 --> 00:28:57,444 Wow, nice. 416 00:28:57,527 --> 00:28:58,611 Have you all eaten? 417 00:28:58,695 --> 00:29:00,155 -No, we haven't. -No. 418 00:29:00,238 --> 00:29:01,531 -I'm starving. -I'm hungry. 419 00:29:02,073 --> 00:29:07,203 We prepared something to congratulate the 15 of you who have survived. 420 00:29:07,287 --> 00:29:09,622 We just made a dish. It's no big deal. 421 00:29:09,706 --> 00:29:11,583 This is a fancy treat. 422 00:29:11,666 --> 00:29:12,834 It's an honor. 423 00:29:12,917 --> 00:29:15,962 Just relax and enjoy for now. 424 00:29:16,045 --> 00:29:18,965 -I'll go over there and observe then. -Okay. 425 00:29:19,048 --> 00:29:20,675 We're all judges now. 426 00:29:20,759 --> 00:29:22,635 Please don't, Mr. Paik. 427 00:29:22,719 --> 00:29:25,847 We'll keep in mind that the food might be cold as we judge. 428 00:29:27,599 --> 00:29:30,560 I've made one of the signature dishes at Mosu, 429 00:29:30,643 --> 00:29:33,938 acorn noodles toasted in ember. 430 00:29:34,022 --> 00:29:37,066 By "ember," I mean the piece of coal in dying fire. 431 00:29:37,150 --> 00:29:40,904 I toast some acorn in oakwood charcoal to make noodles. 432 00:29:41,404 --> 00:29:43,615 I tried that at his restaurant. 433 00:29:52,499 --> 00:29:54,751 Acorns grow on oak trees. 434 00:29:55,335 --> 00:29:57,670 I've added chamnamul to the dish, which goes really well. 435 00:30:06,638 --> 00:30:08,348 He's using a lot of truffles. 436 00:30:09,933 --> 00:30:12,393 Truffles usually grow under oak trees, 437 00:30:12,477 --> 00:30:14,687 which is where I got the idea for this dish. 438 00:30:16,231 --> 00:30:17,315 I'm dying to try it. 439 00:30:18,274 --> 00:30:19,526 I'll start serving here. 440 00:30:20,610 --> 00:30:21,653 Nice. 441 00:30:25,198 --> 00:30:27,116 That's a lot of truffles. 442 00:30:27,200 --> 00:30:28,326 I can't see the noodles. 443 00:30:33,206 --> 00:30:34,040 Welcome. 444 00:30:34,123 --> 00:30:35,500 Why, thank you. 445 00:30:35,583 --> 00:30:37,043 -It's an honor. -Don't even mention it. 446 00:30:39,212 --> 00:30:40,630 The plates are warm. 447 00:30:40,713 --> 00:30:42,173 -Please enjoy. -Thank you. 448 00:30:46,094 --> 00:30:47,178 Enjoy. 449 00:30:47,262 --> 00:30:48,555 -Thank you. -Thank you. 450 00:30:48,638 --> 00:30:49,722 -Thank you! -Thank you! 451 00:31:05,947 --> 00:31:06,781 Wow. 452 00:31:12,954 --> 00:31:14,122 I'm nervous. 453 00:31:15,081 --> 00:31:16,124 So this is how it feels. 454 00:31:19,043 --> 00:31:21,421 This is the best moment in this competition. 455 00:31:27,594 --> 00:31:30,763 Chef Edward Lee, you've finished. 456 00:31:30,847 --> 00:31:31,681 Of course. 457 00:31:34,350 --> 00:31:35,476 -He knows how to eat. -Very good! 458 00:31:35,560 --> 00:31:36,936 -It's very delicious. -Is it? 459 00:31:37,020 --> 00:31:39,230 -It's nutty and delicious. -Is it? 460 00:31:39,314 --> 00:31:43,776 I always found Chef Anh to be a freak-level technician. 461 00:31:44,652 --> 00:31:46,029 He's flawless. 462 00:31:46,112 --> 00:31:50,158 The seasoning, the cooking, and the flavor are all perfect. 463 00:31:50,241 --> 00:31:52,577 -That's high praise. -Thank you. 464 00:31:52,660 --> 00:31:54,329 I would've made ramyeon or something 465 00:31:54,412 --> 00:31:55,830 for that kind of praise. 466 00:31:57,081 --> 00:31:59,000 -Did you all enjoy? -Yes. 467 00:31:59,083 --> 00:32:02,128 Don't you feel a lot more relaxed now? 468 00:32:02,712 --> 00:32:04,047 I'm getting an upset stomach now. 469 00:32:05,548 --> 00:32:06,507 What is it? 470 00:32:10,011 --> 00:32:11,429 It's time. 471 00:32:11,512 --> 00:32:16,643 It is now time to begin another culinary class war. 472 00:32:18,853 --> 00:32:20,104 In this round, 473 00:32:20,605 --> 00:32:23,441 there will only be… 474 00:32:39,165 --> 00:32:41,042 eight survivors. 475 00:32:44,379 --> 00:32:46,005 -Eight? -Come on. 476 00:32:46,589 --> 00:32:48,091 That's half gone. 477 00:32:48,174 --> 00:32:50,051 That's not a lot. 478 00:32:50,718 --> 00:32:54,847 This round is the Black and White Spoons Mixed Team Battle, 479 00:32:54,931 --> 00:32:57,141 the Restaurant Mission. 480 00:32:58,142 --> 00:32:59,060 Restaurant? 481 00:33:01,354 --> 00:33:07,360 You will form a mixed team regardless of your class 482 00:33:07,443 --> 00:33:09,654 and run a restaurant. 483 00:33:09,737 --> 00:33:13,324 OPEN A NEW RESTAURANT WITH A MIXED BLACK AND WHITE SPOONS TEAM 484 00:33:13,408 --> 00:33:16,494 I'll do this one right. I'll do anything for my team. 485 00:33:16,577 --> 00:33:17,870 I'll follow the leader 486 00:33:17,954 --> 00:33:22,000 and learn from the mistakes of the previous matches 487 00:33:22,083 --> 00:33:23,793 to do this one properly. 488 00:33:23,876 --> 00:33:27,005 First, before you form the teams, 489 00:33:27,088 --> 00:33:31,551 we will announce the head chefs for each team. 490 00:33:32,135 --> 00:33:33,678 What? It's already decided? 491 00:33:33,761 --> 00:33:35,805 -I guess it's already decided. -It's already decided. 492 00:33:35,888 --> 00:33:38,307 In a survey held earlier, 493 00:33:38,391 --> 00:33:41,227 you voted for three chefs who are most likely to win. 494 00:33:41,978 --> 00:33:45,732 The three chefs with the most votes 495 00:33:45,815 --> 00:33:48,943 will be the head chefs for this mission. 496 00:33:49,652 --> 00:33:51,195 -Based on the survey. -I guess so. 497 00:33:51,779 --> 00:33:54,991 First, we'll announce the chef with the most votes. 498 00:33:55,658 --> 00:33:56,868 I'm so nervous. 499 00:33:58,745 --> 00:34:00,496 I immediately thought of one person. 500 00:34:00,997 --> 00:34:03,416 There was talk among the White Spoons 501 00:34:03,499 --> 00:34:07,003 that this chef was definitely likely to win. 502 00:34:07,670 --> 00:34:10,006 This chef is scarily competent. 503 00:34:10,631 --> 00:34:12,800 The first head chef is… 504 00:34:16,637 --> 00:34:17,638 Team Black Spoon's… 505 00:34:18,556 --> 00:34:20,558 Team Black Spoon's Triple Star. 506 00:34:20,641 --> 00:34:23,519 1ST PLACE: TRIPLE STAR 507 00:34:23,603 --> 00:34:26,731 He's the chef you all voted most likely to win? 508 00:34:26,814 --> 00:34:27,940 Yes, that's right. 509 00:34:28,024 --> 00:34:31,277 From the 15 survivors, Triple Star received 510 00:34:31,360 --> 00:34:34,197 eleven votes. 511 00:34:34,280 --> 00:34:36,324 He won the vote by a landslide. 512 00:34:41,579 --> 00:34:45,249 He cooks very neatly to perfection. 513 00:34:45,333 --> 00:34:48,544 He has great techniques and brings out balance. 514 00:34:48,628 --> 00:34:52,131 I saw him leading very calmly with great structure 515 00:34:52,215 --> 00:34:54,133 and thought he was very talented. 516 00:34:54,634 --> 00:34:58,763 I was grateful that everyone except four chefs voted for me. 517 00:34:58,846 --> 00:35:00,807 It was a little embarrassing too. 518 00:35:00,890 --> 00:35:03,059 I'll have to try my best and be a responsible leader. 519 00:35:03,643 --> 00:35:04,477 In second place is 520 00:35:04,560 --> 00:35:06,646 Team White Spoon's Choi Hyun-seok. 521 00:35:06,729 --> 00:35:07,897 Of course. 522 00:35:07,980 --> 00:35:10,858 2ND PLACE: CHOI HYUN-SEOK 523 00:35:10,942 --> 00:35:13,069 -He's crying with joy. -Congratulations. 524 00:35:13,653 --> 00:35:19,117 I saw his talents and his cooking skills closely enough to know. 525 00:35:19,200 --> 00:35:21,160 He's more serious about cooking than anyone. 526 00:35:21,244 --> 00:35:23,830 He's undoubtedly the chef of our generation. 527 00:35:24,497 --> 00:35:25,748 I wanted to team up with him. 528 00:35:27,083 --> 00:35:28,126 In third place 529 00:35:28,209 --> 00:35:30,837 is Team White Spoon's Edward Lee. 530 00:35:30,920 --> 00:35:34,549 3RD PLACE: EDWARD LEE 531 00:35:34,632 --> 00:35:36,134 He's a legend. 532 00:35:36,217 --> 00:35:38,344 I could see his genius 533 00:35:38,427 --> 00:35:41,264 from how he mixed his ingredients and whatnot. 534 00:35:41,347 --> 00:35:43,224 I'd love to challenge him. 535 00:35:43,307 --> 00:35:47,395 Now, it's time to begin forming the teams. 536 00:35:47,478 --> 00:35:53,818 Head chefs, please decide who you'd like to bring to your team. 537 00:35:55,570 --> 00:35:57,155 I have to join the right team. 538 00:35:57,238 --> 00:35:58,739 The head chefs should decide. 539 00:35:58,823 --> 00:36:02,785 Yes, you should choose a chef and if they want to, they join. 540 00:36:03,953 --> 00:36:05,163 I want to be on your team. 541 00:36:05,246 --> 00:36:06,873 -Let's do it. -Okay. 542 00:36:07,540 --> 00:36:08,624 We have two. 543 00:36:10,376 --> 00:36:12,170 -Already? -He got someone already. 544 00:36:12,253 --> 00:36:13,171 I'll be on his team. 545 00:36:13,254 --> 00:36:14,463 NAPOLI MATFIA JOINS TEAM EDWARD LEE 546 00:36:14,547 --> 00:36:15,548 -Thank you. -Just like that? 547 00:36:15,631 --> 00:36:17,466 They just did it. 548 00:36:18,176 --> 00:36:20,219 I wanted to be a leader in a team battle. 549 00:36:20,303 --> 00:36:23,181 But I wasn't one, so I had to choose Chef Edward 550 00:36:23,264 --> 00:36:24,807 for the chance to act like one 551 00:36:24,891 --> 00:36:28,227 because he's not good at Korean, which means I'd have much to do. 552 00:36:28,311 --> 00:36:30,605 That was my strategy. 553 00:36:30,688 --> 00:36:32,565 I'm a strategist, you know. 554 00:36:32,648 --> 00:36:34,066 I don't know the other chefs. 555 00:36:34,692 --> 00:36:36,360 -She's Korean. -Yes. 556 00:36:36,444 --> 00:36:37,570 Korean, and Korean. 557 00:36:38,571 --> 00:36:39,864 He cooks Chinese. 558 00:36:41,240 --> 00:36:42,491 -She cooks Chinese. -She cooks Chinese. 559 00:36:42,575 --> 00:36:45,161 He's Japanese, and Japanese. 560 00:36:45,661 --> 00:36:48,247 -He's like French-Japanese. -And Italian, I know. 561 00:36:48,331 --> 00:36:51,500 -So maybe we need one Korean chef. -Yes. 562 00:36:52,668 --> 00:36:54,003 Can I join you? 563 00:36:55,338 --> 00:36:57,381 -I'd like to join. -Yes, please do. 564 00:36:57,465 --> 00:36:58,716 Chef Edward. 565 00:36:58,799 --> 00:37:01,677 He seemed the most talented. 566 00:37:01,761 --> 00:37:03,304 I saw his knifework 567 00:37:04,805 --> 00:37:07,600 and knew he could be the winner. 568 00:37:08,935 --> 00:37:10,436 I'd like to cook with you, Chef. 569 00:37:10,519 --> 00:37:11,687 Chef Ho-joon then. 570 00:37:12,563 --> 00:37:14,315 Would you like to be on my team? 571 00:37:14,398 --> 00:37:15,566 COOKING MANIAC 572 00:37:15,650 --> 00:37:16,734 Yes, I would. 573 00:37:17,777 --> 00:37:19,028 Excuse me, Chef. 574 00:37:19,111 --> 00:37:19,946 Me? 575 00:37:20,029 --> 00:37:20,863 JUNG JI-SUN 576 00:37:23,449 --> 00:37:25,826 I knew we'd have great synergy. 577 00:37:25,910 --> 00:37:27,828 I'd like to join your team. 578 00:37:27,912 --> 00:37:29,580 -Will you accept me? -Sure, come on. 579 00:37:29,664 --> 00:37:30,957 We could work well. 580 00:37:31,791 --> 00:37:32,708 Hey, Cooking Maniac. 581 00:37:32,792 --> 00:37:34,293 -Chef Maniac. -Maniac. 582 00:37:34,377 --> 00:37:35,795 He's finally joining us. 583 00:37:37,338 --> 00:37:38,714 He's not coming. 584 00:37:39,465 --> 00:37:42,051 -He says he's not coming. -He wants to stay. 585 00:37:42,134 --> 00:37:43,844 The five of us are a team. 586 00:37:43,928 --> 00:37:46,264 We have the most talented chefs, except me. 587 00:37:48,307 --> 00:37:50,518 That team seems pretty strong too. 588 00:37:50,601 --> 00:37:52,186 They're all strong. 589 00:37:52,270 --> 00:37:55,189 -Is everybody happy with their selection? -I'm happy. 590 00:37:55,940 --> 00:37:57,775 BLACK AND WHITE SPOONS MIXED TEAM BATTLE 591 00:37:57,858 --> 00:38:00,987 TEAM EDWARD LEE, TEAM CHOI HYUN-SEOK 592 00:38:01,070 --> 00:38:02,571 TEAM TRIPLE STAR 593 00:38:03,572 --> 00:38:07,785 Now, it's time to reveal the theme for the Restaurant Mission. 594 00:38:12,206 --> 00:38:14,875 -It's a menu. -A menu. 595 00:38:14,959 --> 00:38:18,045 It's a menu without menus. 596 00:38:18,129 --> 00:38:19,797 What's a menu without menus? 597 00:38:20,298 --> 00:38:21,382 -No menus? -We have to price them too. 598 00:38:21,465 --> 00:38:26,470 The menus handed out to you have nothing written inside. 599 00:38:26,554 --> 00:38:31,642 Each team must fill out three dishes and their prices. 600 00:38:32,643 --> 00:38:34,353 -The price. -Even the price. 601 00:38:35,062 --> 00:38:38,858 The restaurant will open in 24 hours 602 00:38:39,442 --> 00:38:42,320 and will operate for two and a half hours. 603 00:38:43,738 --> 00:38:47,283 Each team will receive a fund of three million won. 604 00:38:48,576 --> 00:38:49,869 In the Restaurant Mission, 605 00:38:50,494 --> 00:38:53,748 the survivors will be determined based on the total sales 606 00:38:54,332 --> 00:38:56,459 and the judges' scores. 607 00:38:56,959 --> 00:38:58,544 Making sales is most important. 608 00:38:59,545 --> 00:39:01,172 We need to make what people like. 609 00:39:01,714 --> 00:39:04,925 The team with the most sales wins, 610 00:39:05,009 --> 00:39:08,512 and all of its members will survive. 611 00:39:10,014 --> 00:39:14,185 The team with the least sales will be eliminated. 612 00:39:16,937 --> 00:39:18,064 That's tough. 613 00:39:19,106 --> 00:39:20,733 It's really tough. 614 00:39:20,816 --> 00:39:23,611 What's important is how successful the restaurant is, 615 00:39:23,694 --> 00:39:25,321 and how it works as a business. 616 00:39:25,404 --> 00:39:28,741 And also, whether it actually resembles a real restaurant. 617 00:39:28,824 --> 00:39:29,658 Its structure. 618 00:39:29,742 --> 00:39:32,995 We'll also look closely at the entire preparation process. 619 00:39:33,079 --> 00:39:35,206 They can eliminate the other two teams. 620 00:39:36,165 --> 00:39:37,583 We will stay. 621 00:39:37,666 --> 00:39:39,293 Let's just not be last place. 622 00:39:39,377 --> 00:39:42,713 I want to lead my team to the first place and survive. 623 00:39:42,797 --> 00:39:44,840 24 HOURS LATER 624 00:39:44,924 --> 00:39:47,301 It's time to open the restaurant. 625 00:39:47,385 --> 00:39:48,511 Welcome! 626 00:39:48,594 --> 00:39:50,179 -What? -My gosh. 627 00:39:50,262 --> 00:39:52,139 -It's over. -We're screwed. 628 00:39:53,099 --> 00:39:54,141 -Is this for real? -Yes. 629 00:39:54,225 --> 00:39:56,102 -Oh, shit. -Two coming. 630 00:39:56,185 --> 00:39:58,354 We place fourth, and we'll get eliminated. 631 00:39:58,437 --> 00:40:00,314 Not even Physical: 100 would be this intense. 632 00:40:00,398 --> 00:40:02,108 Can someone get me a plate? 633 00:40:02,191 --> 00:40:03,609 Just quit it then. 634 00:40:08,447 --> 00:40:10,658 This is an emergency announcement. 635 00:40:10,741 --> 00:40:11,742 -What? -What? 636 00:40:12,660 --> 00:40:14,328 This is too brutal. 637 00:40:14,412 --> 00:40:18,624 The Restaurant Mission begins now. 638 00:40:19,375 --> 00:40:25,047 Remember to use the 24 hours as meaningfully as possible. 639 00:40:26,924 --> 00:40:28,968 Okay, so let's do this. First of all… 640 00:40:30,386 --> 00:40:32,096 I'm thinking… 641 00:40:32,179 --> 00:40:34,432 Korean cuisine. 642 00:40:34,515 --> 00:40:36,684 -Sorry, my Korean's not good. -It's okay. Take your time. 643 00:40:36,767 --> 00:40:40,146 If it's just plain Korean cuisine… 644 00:40:40,229 --> 00:40:43,023 -Right, people won't gravitate towards it. -No. 645 00:40:43,816 --> 00:40:46,652 We'd need a special touch like Western cuisine. 646 00:40:46,735 --> 00:40:48,487 Okay, the first course. 647 00:40:48,571 --> 00:40:50,197 Korean-Italian, 648 00:40:50,698 --> 00:40:52,908 Korean-American. 649 00:40:53,534 --> 00:40:57,538 These two chefs should prepare Korean ingredients, 650 00:40:57,621 --> 00:41:00,666 -and we will give them a twist. -Twist, yes. 651 00:41:00,749 --> 00:41:02,585 Everyone has their own style, 652 00:41:02,668 --> 00:41:05,337 so it'd be great to mix that all up. 653 00:41:05,421 --> 00:41:06,755 Like the main sauce, for example. 654 00:41:06,839 --> 00:41:10,134 Mala is on trend right now, so that would be the main sauce 655 00:41:10,217 --> 00:41:12,386 -combined with an Italian dish. -Good idea. 656 00:41:12,470 --> 00:41:13,762 Like a mala carbonara. 657 00:41:13,846 --> 00:41:15,764 We put mala in our cream sauce too. 658 00:41:15,848 --> 00:41:18,476 If it's mala cream, we can pair that with dim sum. 659 00:41:18,559 --> 00:41:20,936 -Let's do that then. -That sounds good. 660 00:41:21,020 --> 00:41:22,605 Let's think of the price. 661 00:41:22,688 --> 00:41:25,065 It has to be affordable. 662 00:41:25,149 --> 00:41:27,485 We might not sell a lot if it's too expensive. 663 00:41:27,568 --> 00:41:29,820 -That's true. -That's what I'm thinking. 664 00:41:29,904 --> 00:41:32,656 I think it'd be better to make small portions 665 00:41:32,740 --> 00:41:35,117 and try to sell a lot of them. 666 00:41:35,201 --> 00:41:37,661 The price range is really important here. 667 00:41:37,745 --> 00:41:39,455 Think of it like this. 668 00:41:39,538 --> 00:41:42,124 This is a very particular business area. 669 00:41:42,208 --> 00:41:43,876 It looks like a food court, 670 00:41:43,959 --> 00:41:47,087 but the people coming in will be paid to spend money, 671 00:41:47,171 --> 00:41:51,509 so they have the capacity to spend a lot on their meals. 672 00:41:52,009 --> 00:41:54,762 The F&B business is all about data. 673 00:41:54,845 --> 00:41:57,515 We can only do business based on an analysis 674 00:41:57,598 --> 00:41:59,308 of how much our customers can spend. 675 00:41:59,391 --> 00:42:03,187 It's not about the dishes we want to cook or the restaurant we want to run, 676 00:42:03,270 --> 00:42:05,272 but the customer data. 677 00:42:05,356 --> 00:42:08,526 These are people who are willing to spend much, 678 00:42:09,193 --> 00:42:14,949 so we need to set a price range that fits their generosity. 679 00:42:15,032 --> 00:42:17,576 If we sell five and make the same as they do selling one, 680 00:42:17,660 --> 00:42:20,454 -That can't happen. -we can't compete. 681 00:42:20,538 --> 00:42:24,500 We need a killer dish that will bring us hefty sales. 682 00:42:24,583 --> 00:42:27,044 I do business in department stores too, 683 00:42:27,127 --> 00:42:28,963 and gimbap is the most successful there. 684 00:42:29,046 --> 00:42:30,965 Gimbap, tteokbokki, sundae, and naengmyeon. 685 00:42:31,048 --> 00:42:32,758 -No one can beat those. -Right. 686 00:42:32,841 --> 00:42:35,761 There isn't one dish that can beat those. 687 00:42:35,844 --> 00:42:38,973 So we can make them in unique ways. 688 00:42:39,056 --> 00:42:42,643 We can take food very familiar to us and add something more to that. 689 00:42:42,726 --> 00:42:45,354 Yes, we'll give it a twist. 690 00:42:45,437 --> 00:42:47,565 What's the most popular menu in your restaurant? 691 00:42:47,648 --> 00:42:49,525 -Bibimbap. -Bibimbap? 692 00:42:49,608 --> 00:42:52,736 Should we make something like "The Bibimbap of Damnation" 693 00:42:52,820 --> 00:42:54,822 and make it ridiculously expensive? 694 00:42:54,905 --> 00:42:56,031 That sounds like a plan. 695 00:42:56,115 --> 00:42:57,491 I like it. 696 00:42:57,575 --> 00:43:00,035 Hang on. I got an idea. 697 00:43:00,119 --> 00:43:01,954 "The Roe Bibimbap of Damnation." 698 00:43:02,037 --> 00:43:03,581 Except we make it with caviar. 699 00:43:04,164 --> 00:43:07,876 It's a usually humble dish made in the most lavish way possible. 700 00:43:08,711 --> 00:43:12,298 It's something we can't dare to try anywhere else. 701 00:43:12,381 --> 00:43:13,549 -That's right. -Something like that. 702 00:43:13,632 --> 00:43:17,803 We can use lobster and caviar and all that and make roe bibimbap with caviar. 703 00:43:18,387 --> 00:43:20,180 It'd be worth 500 thousand won, 704 00:43:20,848 --> 00:43:22,641 -but we sell it for 60 thousand. -Right. 705 00:43:22,725 --> 00:43:24,435 -Everyone who knows that will eat it. -Of course. 706 00:43:24,518 --> 00:43:26,895 -In that case… -I like it. 707 00:43:26,979 --> 00:43:28,480 I loved his idea. 708 00:43:28,981 --> 00:43:32,526 I was very excited to give our customers 709 00:43:32,610 --> 00:43:35,654 the chance for a rare luxury. 710 00:43:35,738 --> 00:43:38,282 It's a day that doesn't come very often, 711 00:43:38,365 --> 00:43:40,159 and that day is today. 712 00:43:40,242 --> 00:43:43,162 We just need good flavors and an adequate price range. 713 00:43:43,245 --> 00:43:47,124 For the roe bibimbap with caviar, should we do 58,000 won? 60,000? 714 00:43:47,207 --> 00:43:48,876 -Let's do 58,000. -58,000, okay. 715 00:43:48,959 --> 00:43:50,002 18,000 won for this? 716 00:43:50,085 --> 00:43:51,462 That seems good enough. 717 00:43:51,545 --> 00:43:52,755 Should we make the steak more expensive? 718 00:43:52,838 --> 00:43:54,715 Then how about 30,000… 719 00:43:54,798 --> 00:43:56,550 -32,000? -Add 2,000 won. 720 00:43:57,134 --> 00:43:58,677 Let's do 25,000 won. 721 00:43:58,761 --> 00:44:00,304 That's how much we raised? 722 00:44:00,387 --> 00:44:03,390 We only raised two or three thousand. 723 00:44:03,474 --> 00:44:05,017 But if we raise more than this… 724 00:44:05,100 --> 00:44:06,644 It wouldn't make sense. 725 00:44:06,727 --> 00:44:07,895 We should focus on selling more. 726 00:44:07,978 --> 00:44:10,105 42,000 makes this an even 100,000. 727 00:44:10,189 --> 00:44:11,357 That's what I think. 728 00:44:13,567 --> 00:44:16,487 If this doesn't work, we're screwed. 729 00:44:16,570 --> 00:44:18,656 But for now, let's do this. 730 00:44:18,739 --> 00:44:21,325 It's the same for everyone. We won't know until we open. 731 00:44:29,124 --> 00:44:35,464 Now, it's time to do a briefing on your Restaurant Mission. 732 00:44:36,048 --> 00:44:38,384 The name of our restaurant is "Mister Jang." 733 00:44:38,467 --> 00:44:40,135 I'm Mister Jang. 734 00:44:40,219 --> 00:44:42,054 I looked at my teammates. 735 00:44:42,137 --> 00:44:44,348 We come from different backgrounds, 736 00:44:44,431 --> 00:44:46,767 different cuisines, and different ages. 737 00:44:46,850 --> 00:44:50,854 But the one thing we love is jang. 738 00:44:50,938 --> 00:44:51,939 Korean condiments. 739 00:44:52,690 --> 00:44:55,984 Bring jang anywhere in the world, 740 00:44:56,068 --> 00:45:00,572 and it can upgrade every dish there. 741 00:45:00,656 --> 00:45:05,452 But we also want to show that jang can be more than just Korean food. 742 00:45:05,536 --> 00:45:08,539 It can be American food and Italian food 743 00:45:08,622 --> 00:45:10,833 and Chinese food, everywhere. 744 00:45:10,916 --> 00:45:15,838 If you use jang the right way, it makes every food better. 745 00:45:15,921 --> 00:45:17,881 Our first dish 746 00:45:17,965 --> 00:45:21,802 is our signature, the Mister Jang's ssamjang pasta, 747 00:45:21,885 --> 00:45:24,012 priced at 12,900 won. 748 00:45:24,096 --> 00:45:28,767 We'll use a ssamjang base and fresh pasta to make it in the style of carbonara. 749 00:45:29,268 --> 00:45:30,436 Ssamjang pasta? 750 00:45:30,519 --> 00:45:32,855 Would people want to eat that? 751 00:45:32,938 --> 00:45:35,732 I feel like ssamjang goes better with steamed pork and pig trotters. 752 00:45:36,316 --> 00:45:39,653 Our second dish is a steak cooked with gochujang butter. 753 00:45:39,736 --> 00:45:41,738 We're using beef for this. 754 00:45:41,822 --> 00:45:43,407 They have a steak. 755 00:45:45,159 --> 00:45:46,702 None of their menu has a kick. 756 00:45:47,828 --> 00:45:51,039 What's going to be our standout dish 757 00:45:51,123 --> 00:45:53,292 is assorted jeon with caviar. 758 00:45:53,375 --> 00:45:55,836 We'll pair caviar with assorted jeon 759 00:45:55,919 --> 00:45:59,423 for a traditional Korean flavor that people will find familiar. 760 00:45:59,506 --> 00:46:02,009 What do the assorted jeon have to do with jang? 761 00:46:02,092 --> 00:46:05,137 We'll have wild chive soy sauce at the center of that. 762 00:46:05,220 --> 00:46:07,598 -For dipping. -Yes, as the sauce. 763 00:46:07,681 --> 00:46:08,974 That feels a bit forced. 764 00:46:09,057 --> 00:46:10,267 -I know. -Right. 765 00:46:11,268 --> 00:46:13,312 How much caviar will you use? 766 00:46:13,395 --> 00:46:16,106 We're thinking 767 00:46:16,690 --> 00:46:18,942 about three grams per piece. 768 00:46:19,026 --> 00:46:20,819 So not a lot. 769 00:46:20,903 --> 00:46:21,987 With only three grams, 770 00:46:22,070 --> 00:46:25,491 people who ordered the dish might think it's too little. 771 00:46:25,574 --> 00:46:27,451 They'd expect more caviar, no? 772 00:46:27,534 --> 00:46:32,039 Well, most people already know caviar is very expensive, 773 00:46:32,122 --> 00:46:34,249 so at a price of 28,000 won, 774 00:46:34,333 --> 00:46:37,503 they'd most likely understand if we don't put that much. 775 00:46:37,586 --> 00:46:39,630 You're thinking of their satisfaction level. 776 00:46:39,713 --> 00:46:42,382 So the "Jang" from "Mister Jang" means Korean condiments 777 00:46:42,466 --> 00:46:43,550 as in doenjang, gochujang, and ganjang. 778 00:46:43,634 --> 00:46:46,386 I like the idea of the dishes 779 00:46:46,470 --> 00:46:49,473 even though I questioned the name "Mister Jang" at first. 780 00:46:49,556 --> 00:46:51,683 I think our concept is the best. 781 00:46:52,267 --> 00:46:53,352 Next team. 782 00:46:53,852 --> 00:46:57,481 The name of our restaurant is "The Gazillionaire's Exorbitant Diner." 783 00:47:01,568 --> 00:47:05,405 It's a casual diner that has luxurious fine dining dishes. 784 00:47:05,489 --> 00:47:09,993 Our first dish is the truffle gold cutlet listed at 36,000 won. 785 00:47:11,495 --> 00:47:12,996 A cutlet for 36,000? 786 00:47:14,206 --> 00:47:15,707 It's not just a pork cutlet. 787 00:47:15,791 --> 00:47:18,627 It's a thick, soft, and elegant pork cutlet 788 00:47:18,710 --> 00:47:20,462 with a truffle sauce. 789 00:47:20,546 --> 00:47:22,297 Then we have the caviar roe bibimbap heaven. 790 00:47:22,381 --> 00:47:26,927 We were thinking about what we could use to elevate the roe bibimbap. 791 00:47:27,010 --> 00:47:29,096 The most expensive roe is caviar. 792 00:47:29,179 --> 00:47:31,014 We wanted to make something 793 00:47:31,098 --> 00:47:34,268 that piques people's interests and makes them want to try. 794 00:47:34,351 --> 00:47:36,228 It's priced at 58,000 won. 795 00:47:37,354 --> 00:47:39,523 And the lobster mala cream jjamppong 796 00:47:39,606 --> 00:47:41,400 will be served at 42,000 won. 797 00:47:42,651 --> 00:47:45,279 I know it has lobster, but cream jjamppong for 42,000 won? 798 00:47:45,362 --> 00:47:47,990 Your restaurant has the highest prices yet. 799 00:47:48,490 --> 00:47:52,327 We figured this was a business specially built for this competition, 800 00:47:52,411 --> 00:47:55,372 and this competition is about generating the most sales. 801 00:47:55,455 --> 00:47:58,000 So we decided to price our dishes a bit high 802 00:47:58,083 --> 00:48:00,794 and serve them in the best quality possible. 803 00:48:00,877 --> 00:48:03,255 We won't even dream of doing this in the real world. 804 00:48:04,131 --> 00:48:05,465 This is just a concept 805 00:48:05,549 --> 00:48:08,719 tailor-made for the customers coming here today. 806 00:48:11,722 --> 00:48:15,225 We could sell three pieces of dim sum for 30,000 or 40,000 won if we wanted, 807 00:48:15,309 --> 00:48:18,395 but this is a real restaurant serving real customers. 808 00:48:18,478 --> 00:48:20,981 I don't think it's right to work 809 00:48:21,064 --> 00:48:23,442 with the mindset of "this isn't a real menu." 810 00:48:23,525 --> 00:48:26,987 I could understand assorted sushi for that price, 811 00:48:27,070 --> 00:48:28,739 but for roe bibimbap? 812 00:48:30,365 --> 00:48:33,452 That's not a real restaurant but just for a show. 813 00:48:35,037 --> 00:48:36,872 I don't think the concept 814 00:48:36,955 --> 00:48:41,710 really speaks to me about what it is when I hear it now. 815 00:48:41,793 --> 00:48:44,546 So is it just familiar food 816 00:48:45,297 --> 00:48:47,633 made with luxury ingredients? 817 00:48:47,716 --> 00:48:49,801 -Correct. -Is that your approach? 818 00:48:49,885 --> 00:48:52,179 Yes. This is basically a very particular business. 819 00:48:52,262 --> 00:48:55,057 We're giving them a shopping center. 820 00:48:55,140 --> 00:48:57,726 They have a lot of money to spend on good food, 821 00:48:57,809 --> 00:48:59,728 and we have fun dishes to sell to them. 822 00:48:59,811 --> 00:49:00,979 That's our concept. 823 00:49:01,063 --> 00:49:04,232 There will be huge damage if you don't sell much. 824 00:49:04,316 --> 00:49:06,360 What do you think of that risk? 825 00:49:06,443 --> 00:49:09,988 We've distributed the cost according to the dishes' prices. 826 00:49:10,072 --> 00:49:13,492 Our strategy isn't selling a lot of cheap dishes 827 00:49:13,575 --> 00:49:15,410 but encouraging them to spend a lot. 828 00:49:15,494 --> 00:49:17,746 I don't think he asked the right question. 829 00:49:17,829 --> 00:49:21,750 Making sales is the most important point, and we'll take care of the revenue. 830 00:49:21,833 --> 00:49:23,585 If we start worrying about inventory 831 00:49:23,669 --> 00:49:25,921 and buy fewer ingredients and make fewer sales, 832 00:49:26,004 --> 00:49:28,090 that doesn't align with this competition. 833 00:49:28,674 --> 00:49:31,468 It was definitely a "Chef Choi" idea. 834 00:49:31,551 --> 00:49:32,469 It was innovative. 835 00:49:32,552 --> 00:49:35,681 I want to find out if his strategy will work out. 836 00:49:35,764 --> 00:49:37,766 Next team, please explain. 837 00:49:38,350 --> 00:49:41,770 The name of our restaurant is "Triple Chinese Restaurant." 838 00:49:41,853 --> 00:49:45,607 Our menu contains each of our chefs' styles. 839 00:49:45,691 --> 00:49:49,695 The first dish is mala cream dim sum for 15,000 won. 840 00:49:49,778 --> 00:49:53,657 The second is flame-grilled bulgogi bao for 18,000 won. 841 00:49:53,740 --> 00:49:59,204 The third is gochujang butter gnocchi with roast chicken for 25,000 won. 842 00:49:59,287 --> 00:50:01,748 We tried to make this like a real restaurant 843 00:50:01,832 --> 00:50:03,709 and tried to set reasonable prices, 844 00:50:03,792 --> 00:50:06,336 which is how we came up with this menu. 845 00:50:06,837 --> 00:50:08,046 Team Triple Chinese Restaurant 846 00:50:08,672 --> 00:50:10,590 was a very sincere team 847 00:50:10,674 --> 00:50:14,636 who wanted to build a restaurant that people would find approachable. 848 00:50:14,720 --> 00:50:18,765 It was a very different approach than The Gazillionaire's Exorbitant Diner. 849 00:50:18,849 --> 00:50:22,769 The Gazillionaire's Exorbitant Diner team limited their target 850 00:50:22,853 --> 00:50:28,316 to the particular people coming here just for this competition 851 00:50:28,400 --> 00:50:31,027 and built upon that. 852 00:50:31,111 --> 00:50:33,071 But Triple Chinese Restaurant didn't do that. 853 00:50:33,155 --> 00:50:34,114 Are you ignoring that? 854 00:50:34,197 --> 00:50:36,408 No, it's not that. 855 00:50:36,491 --> 00:50:38,660 -We're considering that too. -You don't care? 856 00:50:38,744 --> 00:50:41,371 No, we've talked about that too. 857 00:50:41,455 --> 00:50:44,583 But in any case, the dishes we want to make and sell 858 00:50:44,666 --> 00:50:46,460 have reasonable price ranges, 859 00:50:46,543 --> 00:50:48,920 and we're sure that will lead to more sales. 860 00:50:49,004 --> 00:50:52,132 I have some doubts about the pricing. 861 00:50:52,215 --> 00:50:55,260 Did you consider the aspects of running a restaurant 862 00:50:55,343 --> 00:50:56,511 when you priced these? 863 00:50:56,595 --> 00:50:58,305 We thought this was realistic. 864 00:50:58,388 --> 00:50:59,347 -Realistic? -Yes. 865 00:50:59,431 --> 00:51:02,142 We wanted to open a restaurant 866 00:51:02,225 --> 00:51:05,270 that anyone could come to and enjoy our food. 867 00:51:05,353 --> 00:51:06,813 Our dishes are a lot cheaper than theirs, 868 00:51:06,897 --> 00:51:09,566 but if we think about selling dishes in the real world, 869 00:51:09,649 --> 00:51:11,443 we thought this was the way to do it. 870 00:51:12,736 --> 00:51:17,532 Were you surprised when you heard the other team's prices? 871 00:51:17,616 --> 00:51:20,035 -I thought it was a bit unrealistic. -Very surprised. 872 00:51:20,535 --> 00:51:22,370 Surprised in a good way or a bad way? 873 00:51:22,454 --> 00:51:23,497 A bit of both. 874 00:51:23,580 --> 00:51:24,915 -Both? -Yes. 875 00:51:26,249 --> 00:51:29,878 You should think again 876 00:51:30,796 --> 00:51:33,924 about how many of which dish you'd sell in this setting. 877 00:51:34,007 --> 00:51:34,966 Understood. 878 00:51:35,050 --> 00:51:37,010 This is a competition 879 00:51:37,093 --> 00:51:39,805 where sales account for much of the score. 880 00:51:39,888 --> 00:51:43,058 Our strategy is completely opposite from Chef Choi's team's, 881 00:51:43,642 --> 00:51:45,185 so I'm unsure if it'd work. 882 00:51:45,268 --> 00:51:48,188 The wow factor of your dish 883 00:51:48,271 --> 00:51:51,858 will decide if your restaurant will succeed or fail. 884 00:51:51,942 --> 00:51:56,238 Tomorrow will be a good example of that scenario. 885 00:51:56,321 --> 00:51:58,615 You've already proven your skills, 886 00:51:58,698 --> 00:52:02,494 so we'd like to see more structure to your strategies. 887 00:52:02,994 --> 00:52:06,498 CONCEPT BRIEFING COMPLETE 21 HOURS BEFORE RESTAURANTS OPEN 888 00:52:07,165 --> 00:52:08,917 In this day and age, 889 00:52:09,000 --> 00:52:12,337 you can't expect to earn money with just good food. 890 00:52:12,921 --> 00:52:14,881 I'll try my best to prove myself. 891 00:52:14,965 --> 00:52:16,925 Who is the best team, you say? 892 00:52:17,008 --> 00:52:18,718 It's us, of course. 893 00:52:19,469 --> 00:52:21,388 No room for mistakes at all. 894 00:52:21,471 --> 00:52:25,100 We have to be 100% every minute. 895 00:52:25,183 --> 00:52:27,978 Our team's the most realistic. 896 00:52:28,061 --> 00:52:30,230 I'll lose my sleep if I have to. 897 00:52:30,730 --> 00:52:35,569 EACH TEAM MUST PURCHASE ALL INGREDIENTS USING THE 3 MILLION WON FUND 898 00:52:35,652 --> 00:52:38,196 We have to buy everything for under one million won. 899 00:52:38,280 --> 00:52:40,824 We'll just need cream and truffle, so bring all that. 900 00:52:40,907 --> 00:52:44,119 -Just get the main ingredients. -Right, and ingredients for the sauce. 901 00:52:45,579 --> 00:52:47,581 -We need boxes of this. How many? -Right. 902 00:52:47,664 --> 00:52:48,623 Three. 903 00:52:48,707 --> 00:52:50,667 We need 40 lobsters no matter what. 904 00:52:50,750 --> 00:52:52,002 If not, 35. 905 00:52:52,085 --> 00:52:54,004 Text me the invoice tomorrow. 906 00:52:54,087 --> 00:52:55,005 Thank you. 907 00:52:55,088 --> 00:52:59,259 We had to buy condiments, meat, seafood, vegetables, everything. 908 00:52:59,342 --> 00:53:02,679 Everyone had to get the ingredients they wanted on their own 909 00:53:02,762 --> 00:53:04,890 so we could save time. 910 00:53:05,473 --> 00:53:07,392 MISTER JANG'S RESTAURANT 911 00:53:07,475 --> 00:53:11,646 You could say we were fully prepared. 912 00:53:11,730 --> 00:53:15,025 So this is what we need to do tonight. 913 00:53:15,108 --> 00:53:16,109 The to-do list. 914 00:53:16,192 --> 00:53:18,069 I have to… 915 00:53:18,153 --> 00:53:19,946 -I'll prepare the noodles. -Okay. 916 00:53:20,030 --> 00:53:23,325 And we need to chop some bacon, onions, 917 00:53:23,909 --> 00:53:25,535 and garlic for the sauce. 918 00:53:26,119 --> 00:53:28,204 Could one of you do that? 919 00:53:28,288 --> 00:53:31,207 Can you make the galbi… 920 00:53:31,291 --> 00:53:33,001 -Galbi marinade? -Galbi marinade. 921 00:53:33,084 --> 00:53:34,377 -Today? -Yes. 922 00:53:34,461 --> 00:53:35,629 All right. 923 00:53:46,097 --> 00:53:48,433 We need to assign roles for prepping. 924 00:53:48,516 --> 00:53:51,061 Will you do the brining? 925 00:53:51,144 --> 00:53:53,855 Yes, I'll use it as it is without cutting. 926 00:53:53,939 --> 00:53:56,274 You're making the sauce, right? 927 00:53:56,358 --> 00:53:57,484 Yes, I'll make it in advance. 928 00:53:57,567 --> 00:54:00,695 -Please take care of the rice. -I will. 929 00:54:00,779 --> 00:54:04,449 Auntie Omakase, you should prepare the dried laver. 930 00:54:04,532 --> 00:54:08,036 I'll design a layout of how we need to prep. 931 00:54:08,119 --> 00:54:09,329 Okay, sounds good. 932 00:54:17,545 --> 00:54:20,131 This is an emergency announcement. 933 00:54:20,215 --> 00:54:21,216 Emergency announcement? 934 00:54:21,299 --> 00:54:22,133 What now? 935 00:54:22,217 --> 00:54:23,218 What is it? 936 00:54:27,347 --> 00:54:32,852 We are now opening another restaurant. 937 00:54:32,936 --> 00:54:34,187 -What? -What? 938 00:54:34,270 --> 00:54:35,438 Another restaurant? 939 00:54:36,856 --> 00:54:37,983 What's happening? 940 00:54:40,026 --> 00:54:41,319 What's going on? 941 00:54:41,861 --> 00:54:42,737 -What? -What do they mean? 942 00:54:45,657 --> 00:54:47,367 -What's going on? -What? 943 00:54:49,452 --> 00:54:50,745 Why? 944 00:54:51,371 --> 00:54:52,580 What's going on? 945 00:55:01,339 --> 00:55:05,260 Each team must now dismiss one member 946 00:55:05,760 --> 00:55:08,972 they believe would be least effective 947 00:55:09,556 --> 00:55:12,350 in running the restaurant. 948 00:55:12,434 --> 00:55:14,269 -What? -We have to kick someone out! 949 00:55:14,352 --> 00:55:16,062 No way! 950 00:55:16,146 --> 00:55:17,564 The three dismissed members 951 00:55:17,647 --> 00:55:22,902 will form one team to open and run a new restaurant. 952 00:55:24,571 --> 00:55:26,364 This is too brutal. 953 00:55:26,948 --> 00:55:28,658 I was wondering why there were four restaurants. 954 00:55:28,742 --> 00:55:29,826 I know, right? 955 00:55:30,827 --> 00:55:32,829 Then will there be three people on that team? 956 00:55:35,790 --> 00:55:40,086 A ballot vote will be held to decide who will be dismissed. 957 00:55:40,754 --> 00:55:46,593 Please write down the name or title of the member you'd like to dismiss 958 00:55:46,676 --> 00:55:49,721 with a reason for dismissal and submit it. 959 00:55:49,804 --> 00:55:51,890 This is too much. 960 00:55:53,183 --> 00:55:56,102 Each team must choose one member for dismissal 961 00:55:56,728 --> 00:56:00,482 and if you are unsatisfied with your current team, 962 00:56:00,565 --> 00:56:02,525 you may volunteer to be dismissed. 963 00:56:06,237 --> 00:56:07,697 This is the last chance 964 00:56:07,781 --> 00:56:11,117 to change the structure of your team before opening. 965 00:56:11,201 --> 00:56:12,118 This was unexpected. 966 00:56:13,161 --> 00:56:16,998 We hope you make the best decision to ensure your survival. 967 00:56:19,793 --> 00:56:22,003 This is evil. 968 00:56:22,087 --> 00:56:25,256 18 HOURS AND 30 MINUTES BEFORE THE RESTAURANTS OPEN 969 00:56:25,340 --> 00:56:28,259 TRIPLE CHINESE RESTAURANT 970 00:56:32,889 --> 00:56:35,100 We have to choose one. 971 00:56:35,183 --> 00:56:36,017 Yes. 972 00:56:37,602 --> 00:56:40,188 Just write my name. 973 00:56:40,271 --> 00:56:41,481 Don't say that. 974 00:56:46,236 --> 00:56:48,613 I hate this game. 975 00:56:51,157 --> 00:56:52,408 You can dismiss me. 976 00:56:52,492 --> 00:56:54,077 What are you saying? 977 00:56:55,203 --> 00:56:58,832 I think it's better if I cook in my style somewhere else. 978 00:56:58,915 --> 00:57:01,209 -And do what you wanted to do? -Yes. 979 00:57:01,876 --> 00:57:03,628 I thought it'd be fun. 980 00:57:04,295 --> 00:57:09,134 My team didn't really excite me, and my position was underwhelming. 981 00:57:09,843 --> 00:57:14,806 I was worried that this was going to be another team that I'd get buried in. 982 00:57:14,889 --> 00:57:16,558 So when I heard the announcement, I thought, 983 00:57:17,267 --> 00:57:19,644 "It wouldn't be too bad to leave this team." 984 00:57:20,562 --> 00:57:22,897 Just go ahead and dismiss me. 985 00:57:22,981 --> 00:57:25,150 -If you want that. -All right. 986 00:57:25,233 --> 00:57:30,196 I didn't want him to leave, but he wanted to cook Chinese food. 987 00:57:31,906 --> 00:57:33,450 DISMISSED MEMBER: COMIC BOOK CHEF REASON: AS PER HIS REQUEST 988 00:57:34,617 --> 00:57:35,702 DISMISSED MEMBER: COMIC BOOK CHEF REASON: AS PER HIS REQUEST 989 00:57:37,912 --> 00:57:40,748 -It was nice cooking with you. -You too. 990 00:57:40,832 --> 00:57:41,749 For a short time. 991 00:57:41,833 --> 00:57:45,587 THE GAZILLIONAIRE'S EXORBITANT DINER 992 00:57:54,804 --> 00:57:56,431 Let me make a call first. 993 00:57:59,601 --> 00:58:00,602 Chef Jang, 994 00:58:01,186 --> 00:58:03,188 could you make a list of the dishes? 995 00:58:03,271 --> 00:58:04,898 Dish by dish. 996 00:58:04,981 --> 00:58:07,817 -I… -We're going to buy the ingredients here. 997 00:58:07,901 --> 00:58:10,278 -What about the vote? -If there are four teams, 998 00:58:10,361 --> 00:58:13,781 I think we can allocate our costs somewhere else. 999 00:58:14,866 --> 00:58:17,076 We'll buy the ingredients ourselves here. 1000 00:58:17,702 --> 00:58:19,954 Yes. We'll take care of it. 1001 00:58:20,038 --> 00:58:21,915 What are we going to do? 1002 00:58:22,624 --> 00:58:23,833 Think about it 1003 00:58:24,792 --> 00:58:26,252 to yourselves, but for now… 1004 00:58:26,336 --> 00:58:27,754 We have to get working though. 1005 00:58:28,588 --> 00:58:32,217 You mentioned the sauce earlier. 1006 00:58:32,300 --> 00:58:34,552 -Please write that here. -The sauce… 1007 00:58:37,096 --> 00:58:38,348 I didn't think it'd be me. 1008 00:58:39,140 --> 00:58:41,601 Honestly, I thought it'd be one of the two. 1009 00:58:42,227 --> 00:58:44,896 Auntie Omakase or Chef Ahn You-seong. 1010 00:58:46,523 --> 00:58:48,233 They were a little out of place. 1011 00:58:50,568 --> 00:58:52,320 Now that there will be another team, 1012 00:58:52,403 --> 00:58:54,781 I think we could cut back 1013 00:58:54,864 --> 00:58:58,493 -from our original count and make fewer. -Right. 1014 00:58:58,576 --> 00:59:01,329 We can add more stuff like salmon roe, 1015 00:59:01,412 --> 00:59:06,084 lobsters, or more meat, and whatnot. 1016 00:59:06,709 --> 00:59:08,503 I was flustered. 1017 00:59:08,586 --> 00:59:10,964 I kept thinking it'd be me to get dismissed. 1018 00:59:12,006 --> 00:59:14,384 It was a bit daunting. 1019 00:59:14,467 --> 00:59:16,427 It could be me. 1020 00:59:18,304 --> 00:59:21,933 We have to assign roles, but we don't know who'll be out. 1021 00:59:22,517 --> 00:59:23,643 Should we vote first? 1022 00:59:24,519 --> 00:59:28,273 Should we do it now? We have to do it anyway. 1023 00:59:28,856 --> 00:59:30,733 We can think to ourselves first 1024 00:59:31,943 --> 00:59:33,319 and then go vote. 1025 00:59:33,403 --> 00:59:35,905 We won't get anything done otherwise. 1026 00:59:35,989 --> 00:59:37,532 Let's vote then. 1027 00:59:44,330 --> 00:59:46,624 I voted for Chef Ahn You-seong. 1028 00:59:47,417 --> 00:59:53,464 I thought I could take over the work he'd be assigned to do. 1029 00:59:53,548 --> 00:59:55,383 AHN YOU-SEONG 1030 00:59:59,304 --> 01:00:04,225 Auntie Omakase was impressive, but this is war. 1031 01:00:04,309 --> 01:00:05,560 I have to make a move. 1032 01:00:12,025 --> 01:00:13,568 I voted for Auntie Omakase. 1033 01:00:13,651 --> 01:00:15,194 AHN YOU-SEONG: 1, AUNTIE OMAKASE #1: 2 1034 01:00:15,278 --> 01:00:18,573 The only thing she really had was dried laver, 1035 01:00:19,073 --> 01:00:20,950 and I could cook that too. 1036 01:00:23,453 --> 01:00:25,163 I voted for Chef Ahn You-seong. 1037 01:00:25,246 --> 01:00:26,497 AHN YOU-SEONG: 2, AUNTIE OMAKASE #1: 2 1038 01:00:26,581 --> 01:00:31,002 Each of us came up with ideas about what to do, 1039 01:00:31,085 --> 01:00:32,503 but he didn't contribute much. 1040 01:00:38,009 --> 01:00:44,682 1 VOTE LEFT 1041 01:00:55,526 --> 01:00:58,363 The voting is complete. 1042 01:01:00,657 --> 01:01:02,575 Gosh, we were just getting close. 1043 01:01:03,076 --> 01:01:03,910 I know. 1044 01:01:03,993 --> 01:01:07,330 Now, we will announce the members who will be dismissed 1045 01:01:08,247 --> 01:01:09,457 from each team. 1046 01:01:14,128 --> 01:01:18,675 The member who'll be dismissed from Team Triple Star is… 1047 01:01:25,765 --> 01:01:27,642 Self-Made Chef. 1048 01:01:27,725 --> 01:01:28,559 Shit. 1049 01:01:35,858 --> 01:01:39,028 -They must've agreed on that. -I think so too. 1050 01:01:43,908 --> 01:01:47,120 I should be the one to go. 1051 01:01:47,203 --> 01:01:50,873 Everyone's cooking the dishes except for me. 1052 01:01:50,957 --> 01:01:53,209 I'm just doing the trivial work anyway. 1053 01:01:53,292 --> 01:01:55,002 It'd be best for me to go. 1054 01:01:55,628 --> 01:01:58,881 It's the best choice for the team. 1055 01:02:03,553 --> 01:02:05,471 I could leave and win. 1056 01:02:08,266 --> 01:02:10,685 -I don't know. -I'll just beat you guys. 1057 01:02:11,686 --> 01:02:13,104 Anything could happen. 1058 01:02:15,231 --> 01:02:16,733 I'm not wrong, am I? 1059 01:02:16,816 --> 01:02:18,943 Just write my name down. 1060 01:02:19,026 --> 01:02:22,196 -Let's do that. We have no choice. -Just do it. 1061 01:02:22,280 --> 01:02:24,031 -I'm really sorry. -No worries. 1062 01:02:26,868 --> 01:02:28,202 You'll make it. 1063 01:02:28,286 --> 01:02:29,328 I will. 1064 01:02:30,705 --> 01:02:32,790 Self-Made Chef, 1065 01:02:32,874 --> 01:02:35,626 please make your way to the empty restaurant. 1066 01:02:38,421 --> 01:02:39,589 Come on over. 1067 01:02:43,426 --> 01:02:44,719 Good luck! 1068 01:02:51,809 --> 01:02:55,146 The member who'll be dismissed from Team Edward Lee is… 1069 01:02:57,064 --> 01:02:58,191 Comic Book Chef. 1070 01:03:00,067 --> 01:03:01,194 Come on over! 1071 01:03:04,697 --> 01:03:06,574 The two Chinese chefs are together. 1072 01:03:13,539 --> 01:03:15,082 -This might be the best for us. -Yes. 1073 01:03:17,210 --> 01:03:18,669 They're both Chinese chefs, 1074 01:03:19,253 --> 01:03:20,630 so it might work out for them. 1075 01:03:24,342 --> 01:03:27,303 The member who'll be dismissed from Team Choi Hyun-seok is… 1076 01:05:39,352 --> 01:05:44,357 Subtitle translation by: Yenny Kang